Detalhe da pesquisa
1.
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Eur J Nutr
; 59(4): 1275-1293, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31115680
2.
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.
Eur J Nutr
; 58(Suppl 2): 65-73, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31637468
3.
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
Eur J Nutr
; 52(2): 833-46, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22699306
4.
Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.
Mol Nutr Food Res
; 66(21): e2101096, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35960594
5.
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
J Nutr
; 141(1): 137-43, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21106920
6.
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
Nutr J
; 10: 116, 2011 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-22011443
7.
Effect of oat ß-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trial.
Food Chem
; 342: 128219, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33077284
8.
In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
Food Funct
; 11(7): 6680-6691, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32658235
9.
Mastication-induced release of compounds from rye and wheat breads to saliva.
Food Chem
; 270: 502-508, 2019 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30174079
10.
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.
Mol Nutr Food Res
; 63(16): e1801159, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-30817848
11.
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation.
Microbiome
; 7(1): 103, 2019 07 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31291994
12.
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.
Eur J Nutr
; 47(8): 442-52, 2008 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-18931964
13.
In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid.
Mol Nutr Food Res
; 62(22): e1800396, 2018 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30113130
14.
Metabolic profiling of sourdough fermented wheat and rye bread.
Sci Rep
; 8(1): 5684, 2018 04 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29632321
15.
Plant cells as food - A concept taking shape.
Food Res Int
; 107: 297-305, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580489
16.
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.
Metabolites
; 8(3)2018 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30149593
17.
Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran.
J Agric Food Chem
; 55(22): 9059-65, 2007 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-17907772
18.
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
J Agric Food Chem
; 55(10): 3905-12, 2007 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-17439151
19.
Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.
J Agric Food Chem
; 65(9): 1854-1864, 2017 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28206756
20.
Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.
J Agric Food Chem
; 65(18): 3748-3756, 2017 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28441866