Detalhe da pesquisa
1.
Environmental conditions during glycerol bioconversion affect 3-hydroxypropionic acid bioproduction by Limosilactobacillus reuteri DSM 17938.
Biotechnol Prog
; 39(1): e3299, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36053946
2.
Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes.
Bioprocess Biosyst Eng
; 34(2): 197-204, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20803034
3.
Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid.
J Biosci Bioeng
; 131(5): 501-508, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33597083
4.
The Scandinavian Solutions for Wellness study - a two-arm observational study on the effectiveness of lifestyle intervention on subjective well-being and weight among persons with psychiatric disorders.
BMC Psychiatry
; 10: 42, 2010 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-20537122
5.
Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture.
Appl Environ Microbiol
; 75(13): 4374-81, 2009 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-19429565
6.
Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation.
Appl Microbiol Biotechnol
; 81(3): 559-70, 2008 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-18800182
7.
Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1.
J Biotechnol
; 128(3): 659-67, 2007 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-17194497
8.
Characterisation of lactic acid bacteria isolated from fermented milk "laban".
Int J Food Microbiol
; 110(1): 52-61, 2006 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-16701913
9.
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.
Genome Announc
; 4(2)2016 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-26941141
10.
Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175.
Microb Biotechnol
; 8(2): 311-8, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24981007
11.
Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, "Ras" and "Domiati".
Int J Food Microbiol
; 153(3): 314-22, 2012 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22177229
12.
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
Food Chem
; 135(4): 2207-14, 2012 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22980792
13.
Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758.
Biotechnol Prog
; 27(2): 342-50, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21360838
14.
Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage.
Cryobiology
; 55(1): 35-43, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17577587
15.
Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance.
Cryobiology
; 55(1): 19-26, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17537423
16.
Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758.
Cryobiology
; 50(3): 294-307, 2005 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-15925581