Detalhe da pesquisa
1.
Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives.
Int J Mol Sci
; 24(19)2023 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37833896
2.
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing.
Int J Mol Sci
; 24(20)2023 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37894755
3.
Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process.
Molecules
; 26(14)2021 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299612
4.
Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves.
Molecules
; 24(19)2019 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31557931
5.
Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.
Molecules
; 24(23)2019 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31795131
6.
Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees.
Biology (Basel)
; 12(8)2023 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37627025
7.
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.
Plants (Basel)
; 12(17)2023 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687309
8.
Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater.
ScientificWorldJournal
; 2012: 535781, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22654625
9.
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil.
Plants (Basel)
; 11(3)2022 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35161362
10.
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties.
Food Sci Nutr
; 10(3): 863-878, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35311176
11.
Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater.
Front Nutr
; 8: 782693, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35071293
12.
Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.
Nat Prod Res
; 35(11): 1836-1839, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31282742
13.
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.
Antioxidants (Basel)
; 10(7)2021 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34209968
14.
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer.
Foods
; 9(6)2020 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32630427
15.
Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
Front Plant Sci
; 11: 66, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32117401
16.
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.
Antioxidants (Basel)
; 8(7)2019 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31330803
17.
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
J Oleo Sci
; 68(1): 33-43, 2019 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30542008
18.
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
Food Chem
; 279: 105-113, 2019 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30611468
19.
Elemental Characterization of Medicinal Plants and Soils from Hazarganji Chiltan National Park and Nearby Unprotected Areas of Balochistan, Pakistan.
J Oleo Sci
; 68(5): 443-461, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31061264
20.
The use of multi element profiling to differentiate between cowand buffalo milk.
Food Chem
; 110(1): 257-62, 2008 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26050191