Detalhe da pesquisa
1.
Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MS.
J Proteome Res
; 18(9): 3394-3403, 2019 09 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31333027
2.
Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.
Anal Chem
; 88(18): 9127-35, 2016 09 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-27533879
3.
Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.
Plant Biotechnol J
; 14(4): 1139-50, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26427614
4.
Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.
J Proteome Res
; 14(6): 2659-68, 2015 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-25873154
5.
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.
J Agric Food Chem
; 71(38): 14079-14091, 2023 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37712129
6.
Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines.
Front Plant Sci
; 12: 718504, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34567030
7.
Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.
J Agric Food Chem
; 68(20): 5763-5775, 2020 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32374605
8.
Hordein Accumulation in Developing Barley Grains.
Front Plant Sci
; 10: 649, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31156692
9.
Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.
J Proteomics
; 147: 169-176, 2016 09 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-27068799
10.
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.
J Chromatogr A
; 1370: 105-14, 2014 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25454134
11.
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
PLoS One
; 8(2): e56452, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23509606
12.
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.
PLoS One
; 8(2): e56456, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23509607
13.
Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114].
J Chromatogr A
; 1468: 257, 2016 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-27638142