Detalhe da pesquisa
1.
Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study.
Eur J Nutr
; 61(1): 439-446, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34427765
2.
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Public Health Nutr
; 23(12): 2057-2067, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32383426
3.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08365, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027427
4.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08364, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027431
5.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08370, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027436
6.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08367, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027441
7.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08368, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027452
8.
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA J
; 21(1): e07728, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36694841
9.
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08366, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027432
10.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08363, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027451
11.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08369, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027454
12.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA J
; 21(12): e8430, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38125972
13.
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA J
; 20(11): e07595, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36406883
14.
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).
EFSA J
; 20(11): e07594, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36440381
15.
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
EFSA J
; 20(12): e07673, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36579172
16.
Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides.
Food Chem Toxicol
; 151: 112104, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33741481
17.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA J
; 19(1): e06363, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33456552
18.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA J
; 19(11): e06884, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34876926
19.
Scientific Guidance for the preparation of applications on smoke flavouring primary products.
EFSA J
; 19(3): e06435, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33717353
20.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA J
; 18(2): e06034, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32874237