Detalhe da pesquisa
1.
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.
Molecules
; 29(9)2024 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731652
2.
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(1): e13290, 2024 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284591
3.
The foaming properties of sweet potato protein hydrolysates produced by Alcalase and Ficin.
J Sci Food Agric
; 103(8): 4157-4163, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36594434
4.
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
Compr Rev Food Sci Food Saf
; 22(4): 3185-3211, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254305
5.
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.
Appl Environ Microbiol
; 88(23): e0152822, 2022 12 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36374027
6.
Impact of functional vegetable ingredients on the technical and nutritional quality of pasta.
Crit Rev Food Sci Nutr
; 62(22): 6069-6080, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33780308
7.
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch.
J Dairy Sci
; 105(1): 56-71, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34756432
8.
Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin.
Molecules
; 27(7)2022 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35408465
9.
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review.
Compr Rev Food Sci Food Saf
; 20(5): 4367-4389, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34397139
10.
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
J Sci Food Agric
; 100(4): 1694-1701, 2020 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31803938
11.
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
Molecules
; 24(5)2019 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30818770
12.
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.
Molecules
; 24(17)2019 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31466247
13.
Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model.
Molecules
; 24(4)2019 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30813233
14.
Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin.
Biochim Biophys Acta Biomembr
; 1860(2): 481-490, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29138066
15.
The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation.
Int J Food Sci Nutr
; 69(2): 144-154, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28659066
16.
Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.
Int J Mol Sci
; 18(6)2017 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28604597
17.
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.
Plant Foods Hum Nutr
; 72(3): 301-307, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28677100
18.
The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.
Plant Foods Hum Nutr
; 72(3): 280-287, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28660375
19.
Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium.
Int J Mol Sci
; 17(8)2016 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-27556460
20.
The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions.
Int J Mol Sci
; 17(4): 511, 2016 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-27058538