Detalhe da pesquisa
1.
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Appetite
; 175: 106036, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35429579
2.
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users.
Appetite
; 163: 105208, 2021 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33774137
3.
Israel decides to cancel sweetened beverage tax in setback to public health.
Lancet
; 401(10376): 553-554, 2023 02 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36738757
4.
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Crit Rev Food Sci Nutr
; 58(17): 2882-2895, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28678613
5.
Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia.
Public Health Nutr
; 21(15): 2831-2841, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29947318
6.
Domestic cooking and food skills: A review.
Crit Rev Food Sci Nutr
; 57(11): 2412-2431, 2017 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-26618407
7.
The development and validation of measures to assess cooking skills and food skills.
Int J Behav Nutr Phys Act
; 14(1): 118, 2017 09 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-28865452
8.
The impact of video technology on learning: A cooking skills experiment.
Appetite
; 114: 306-312, 2017 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28363814
9.
Increasing intention to cook from basic ingredients: A randomised controlled study.
Appetite
; 116: 502-510, 2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28526477
10.
Learning cooking skills at different ages: a cross-sectional study.
Int J Behav Nutr Phys Act
; 13(1): 119, 2016 11 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-27842556
11.
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
Int J Behav Nutr Phys Act
; 13(1): 111, 2016 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-27782841
12.
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan.
Public Health Nutr
; 19(1): 3-14, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26073889
13.
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
Appetite
; 107: 383-391, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27567551
14.
Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies.
Prev Med
; 77: 204-6, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25998882
15.
Media actors' perceptions of their roles in reporting food incidents.
BMC Public Health
; 14: 1305, 2014 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25524217
16.
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain.
Appetite
; 75: 71-81, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24370356
17.
Length of migration and eating habits of Portuguese university students living in London, United Kingdom.
Ecol Food Nutr
; 53(4): 419-35, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24884556
18.
Trust makers, breakers and brokers: building trust in the Australian food system.
BMC Public Health
; 13: 229, 2013 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23496819
19.
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.
Appetite
; 62: 209-15, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22561190
20.
When chefs adopt a school? An evaluation of a cooking intervention in English primary schools.
Appetite
; 62: 50-9, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23201301