Detalhe da pesquisa
1.
Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.
Appl Environ Microbiol
; 90(1): e0175923, 2024 01 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-38112453
2.
Protective effect of ions against cell death induced by acid stress in Saccharomyces.
FEMS Yeast Res
; 9(5): 701-12, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19473262
3.
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.
Appl Environ Microbiol
; 74(3): 693-701, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-18065624
4.
Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.
Int J Food Microbiol
; 108(1): 51-9, 2006 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-16481057
5.
Variable flocculation profiles of yeast strains isolated from cachaça distilleries.
Int J Food Microbiol
; 190: 97-104, 2014 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-25209588