Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros

Bases de dados
Ano de publicação
Tipo de documento
País de afiliação
Intervalo de ano de publicação
1.
Nutr Clin Pract ; 35(2): 196-204, 2020 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-31994794

RESUMO

Many protocols and steps in the process of enteral nutrition (EN) use are not overly supported with strong research and have been done the same way over many years without questioning the use of best-practices evidence. This article reports many of the myths and unfounded practices surrounding EN and attempts to refute those myths with current evidence. These practices include those about enteral access devices, formulas, enteral administration, and complications.


Assuntos
Nutrição Enteral/métodos , Prática Clínica Baseada em Evidências , Alimentos Formulados , Humanos , Soluções de Nutrição Parenteral , Segurança do Paciente , Guias de Prática Clínica como Assunto
2.
Nutr Clin Pract ; 34(6): 881-886, 2019 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-31342581

RESUMO

BACKGROUND: Parenteral nutrition (PN) is a complicated therapy in which having specially trained clinicians can provide benefit, but it can be difficult to provide this level of expertise to all patients requiring PN. Creation of a virtual nutrition support team (NST) model allows patients across multiple hospitals to receive care from NST clinicians using remote conferencing technology on a daily basis. This study reviewed retrospective data from before and after implementation of the virtual model to assess quality indicators. METHODS: The NST was developed including a team of dietitians and pharmacists with a physician medical director. Practice guidelines were developed to provide consistent methods for ordering and monitoring patients receiving PN. Patient charts in both the preintervention and postintervention groups were reviewed for indication for PN, duration of therapy, blood glucose levels, and demographic data. RESULTS: A greater proportion of patients in the postintervention period had appropriate orders (97.2%) compared with patients in the preintervention period (58.9%) (P < 0.001). A greater proportion of patients in the postintervention period had blood glucose levels within the range 65-180 mg/dL (83.5%) compared with patients in the preintervention period (62.2%) (P < 0.001). CONCLUSION: A virtual team model was applied to remotely manage patients receiving PN in a large healthcare system. This resulted in optimized care of patients by reducing inappropriately prescribed therapy and improving blood glucose control.


Assuntos
Nutrição Parenteral/normas , Equipe de Assistência ao Paciente/normas , Indicadores de Qualidade em Assistência à Saúde , Telemedicina/métodos , Adulto , Idoso , Glicemia/análise , Atenção à Saúde , Registros Eletrônicos de Saúde , Feminino , Pessoal de Saúde/normas , Hospitais , Humanos , Masculino , Pessoa de Meia-Idade , Nutrição Parenteral/métodos , Nutrição Parenteral/estatística & dados numéricos , Guias de Prática Clínica como Assunto , Estudos Retrospectivos , Telemedicina/normas
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA