Detalhe da pesquisa
1.
Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation.
J Food Sci Technol
; 60(4): 1342-1354, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36936127
2.
Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings.
J Food Sci Technol
; 57(3): 980-992, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32123419
3.
Studies on eggless mayonnaise from rice bran and sesame oils.
J Food Sci Technol
; 56(6): 3117-3125, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31205366
4.
Evaluation of genotypic wheat bran varieties for nutraceutical compounds.
J Food Sci Technol
; 53(12): 4316-4324, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28115772
5.
Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits.
J Food Sci Technol
; 51(12): 3984-90, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25477670
6.
Effect of processing variables on quality of milk burfi prepared with and without sugar.
J Food Sci Technol
; 47(1): 114-8, 2010 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23572612
7.
Utility of Doppler ultrasound in early-onset neonatal sepsis.
Indian J Radiol Imaging
; 30(1): 52-58, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32476750