Detalhe da pesquisa
1.
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Allergy
; 73(7): 1383-1392, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29331070
2.
Can we identify patients at risk of life-threatening allergic reactions to food?
Allergy
; 71(9): 1241-55, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27138061
3.
Allergenicity assessment of new or modified protein-containing food sources and ingredients.
Food Chem Toxicol
; 189: 114766, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38810945
4.
Application of scientific criteria to food allergens of public health importance.
Regul Toxicol Pharmacol
; 64(2): 315-23, 2012 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22884714
5.
Evaluation of scientific criteria for identifying allergenic foods of public health importance.
Regul Toxicol Pharmacol
; 60(3): 281-9, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20837076
6.
Potency values from the local lymph node assay: application to classification, labelling and risk assessment.
Regul Toxicol Pharmacol
; 56(1): 54-66, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19733604
7.
Thresholds for food allergens and their value to different stakeholders.
Allergy
; 63(5): 597-609, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18394134
8.
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.
Food Chem Toxicol
; 46(5): 1437-43, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18358932
9.
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
Food Chem Toxicol
; 112: 97-107, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29258956
10.
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.
Food Chem Toxicol
; 45(5): 691-701, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17343968
11.
Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteers.
Food Chem Toxicol
; 45(1): 79-87, 2007 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-17027137
12.
Antifreeze proteins: characteristics, occurrence and human exposure.
Food Chem Toxicol
; 40(7): 899-903, 2002 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-12065210
13.
Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods.
Food Chem Toxicol
; 41(1): 81-7, 2003 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-12453731
14.
Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12.
Food Chem Toxicol
; 40(7): 965-78, 2002 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-12065219
15.
Assessment of the safety of foods derived from genetically modified (GM) crops.
Food Chem Toxicol
; 42(7): 1047-88, 2004 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-15123382
16.
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".
Food Chem Toxicol
; 47(2): 480-9, 2009 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19101602
17.
The prevalence, cost and basis of food allergy across Europe.
Allergy
; 62(7): 717-22, 2007 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-17573717
18.
Too clean, or not too clean: the hygiene hypothesis and home hygiene.
Clin Exp Allergy
; 36(4): 402-25, 2006 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-16630145
19.
Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods.
Regul Toxicol Pharmacol
; 38(1): 98-104, 2003 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12878059
20.
Information provision for allergic consumers--where are we going with food allergen labelling?
Allergy
; 59(12): 1262-8, 2004 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-15507093