Detalhe da pesquisa
1.
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
J Sci Food Agric
; 102(3): 898-907, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34240436
2.
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.
Animals (Basel)
; 14(3)2024 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338031
3.
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Foods
; 12(4)2023 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832761
4.
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Foods
; 12(4)2023 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832942
5.
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.
Toxins (Basel)
; 13(6)2021 06 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200813