Detalhe da pesquisa
1.
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
J Sci Food Agric
; 98(10): 3915-3925, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29369359
2.
1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
J Sci Food Agric
; 93(4): 828-37, 2013 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22821412
3.
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition.
Foods
; 12(2)2023 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673468
4.
Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications.
Foods
; 11(3)2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159551
5.
Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction.
Foods
; 2(3): 401-414, 2013 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-28239125