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1.
BMC Infect Dis ; 8: 47, 2008 Apr 14.
Artigo em Inglês | MEDLINE | ID: mdl-18410687

RESUMO

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain. METHODS: In all reported outbreaks of gastroenteritis associated with food consumption, faecal samples of persons affected were analysed for bacteria and viruses and selectively for parasites. Study variables included the setting, the number of people exposed, age, sex, clinical signs and hospital admissions. The study was carried out from October 2004 to October 2005. RESULTS: Of the 181 outbreaks reported during the study period, 72 were caused by Salmonella and 30 by norovirus (NoV); the incidence rates were 14.5 and 9.9 per 100,000 person-years, respectively. In 50% of the NoV outbreaks and 27% of the bacterial outbreaks (p = 0.03) the number of persons affected was > or =10; 66.7% of NoV outbreaks occurred in restaurants; no differences in the attack rates were observed according to the etiology. Hospitalizations were more common (p = 0.03) in bacterial outbreaks (8.6%) than in NoV outbreaks (0.15%). Secondary cases accounted for 4% of cases in NoV outbreaks compared with 0.3% of cases in bacterial outbreaks (p < 0.001) CONCLUSION: Norovirus outbreaks were larger but less frequent than bacterial outbreaks, suggesting that underreporting is greater for NoV outbreaks. Food handlers should receive training on the transmission of infections in diverse situations. Very strict control measures on handwashing and environmental disinfection should be adopted in closed or partially-closed institutions.


Assuntos
Infecções por Caliciviridae/epidemiologia , Surtos de Doenças , Doenças Transmitidas por Alimentos/epidemiologia , Gastroenterite/epidemiologia , Norovirus/isolamento & purificação , Infecções Bacterianas/epidemiologia , Infecções Bacterianas/microbiologia , Fezes/microbiologia , Contaminação de Alimentos , Doenças Transmitidas por Alimentos/microbiologia , Gastroenterite/microbiologia , Humanos , Incidência , Estudos Prospectivos , Restaurantes , Fatores de Risco , Espanha
2.
Enferm Infecc Microbiol Clin ; 26(1): 15-22, 2008 Jan.
Artigo em Espanhol | MEDLINE | ID: mdl-18208761

RESUMO

OBJECTIVE: Description of an outbreak of legionnaires' disease originating in one of the cooling towers of a hospital. PATIENTS AND METHODS: This study included patients with confirmed pneumonia caused by Legionella pneumophila serogroup 1 and related to the Vallcarca neighborhood of Barcelona (Spain) in August 2004. Exposure was determined by a standardized questionnaire. An environmental investigation was carried out to identify the source of the outbreak. A descriptive analysis including incidence rates estimation was performed, as well as molecular study to document the genetic identity among human and environmental strains. RESULTS: Thirty-three cases of L. pneumophila pneumonia were detected. Median age was 68 years and 70% of the affected patients were men. Incidence rate among residents in less than 200 meters of the source and older than 65 was 888.9 cases/100,000 inhabitants. Lethality rate was 6%. Four seasonal cooling towers that were not registered with the authorities were identified in a health care center. L. pneumophila was isolated from all four and at least one colony in each tower had the same genetic profile as the strains isolated from patients. CONCLUSIONS: An association was demonstrated between a community outbreak of legionellosis and unregistered seasonal cooling towers located in a hospital. All risk facilities should be registered and inspected to ensure that they fulfill current legislation requirements.


Assuntos
Microbiologia do Ar , Infecções Comunitárias Adquiridas/epidemiologia , Hospitais Urbanos , Legionella pneumophila/isolamento & purificação , Doença dos Legionários/epidemiologia , Refrigeração , Microbiologia da Água , Aerossóis , Idoso , Idoso de 80 Anos ou mais , Códigos de Obras , Infecções Comunitárias Adquiridas/etiologia , Infecções Comunitárias Adquiridas/microbiologia , Infecções Comunitárias Adquiridas/transmissão , Notificação de Doenças , Surtos de Doenças , Exposição Ambiental , Feminino , Hospitais Urbanos/legislação & jurisprudência , Humanos , Incidência , Doença dos Legionários/etiologia , Doença dos Legionários/transmissão , Masculino , Pessoa de Meia-Idade , Espanha/epidemiologia , Saúde da População Urbana
3.
Infect Immun ; 71(8): 4554-62, 2003 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-12874335

RESUMO

Shiga toxin 2 (Stx2)-converting bacteriophages induced from 49 strains of Escherichia coli O157:H7 isolated during a recent outbreak of enterocolitis in Spain were examined in an attempt to identify the variability due to the stx(2)-converting phages. The bacterial isolates were divided into low-, medium-, and high-phage-production groups on the basis of the number of phages released after mitomycin C induction. Low- and medium-phage-production isolates harbored two kinds of phages but released only one of them, whereas high-phage-production isolates harbored only one of the two phages. One of the phages, phi SC370, which was detected only in the isolates with two phages, showed similarities with phage 933W. The second phage, phi LC159, differed from phi SC370 in morphology and DNA structure. When both phages were present in the same bacterial chromosome, as occurred in most of the isolates, only phi SC370 was detected in the supernatants of the induced cultures. If phi LC159 was released, its presence was masked by phi SC370. When phi SC370 was absent, large amounts of phi LC159 were released, suggesting that there was some regulation of phage expression between the two phages. To our knowledge, this is the first description of clonal variability due to phage loss. The higher level of phage production was reflected in the larger amounts of Stx2 toxin produced by the cultures. Some relationship between phage production and the severity of symptoms was observed, and consequently these observations suggest that the virulence of the isolates studied could be related to the variability of the induced stx(2)-converting phages.


Assuntos
Colífagos/metabolismo , Escherichia coli O157/patogenicidade , Escherichia coli O157/virologia , Toxina Shiga II/metabolismo , Sequência de Bases , Colífagos/genética , Colífagos/isolamento & purificação , Colífagos/ultraestrutura , DNA Viral/genética , Surtos de Doenças , Enterocolite/epidemiologia , Enterocolite/microbiologia , Infecções por Escherichia coli/epidemiologia , Infecções por Escherichia coli/microbiologia , Escherichia coli O157/genética , Escherichia coli O157/isolamento & purificação , Genes Virais , Variação Genética , Humanos , Microscopia Eletrônica , Dados de Sequência Molecular , Toxina Shiga II/genética , Espanha/epidemiologia
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