Detalhe da pesquisa
1.
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
World J Microbiol Biotechnol
; 40(4): 118, 2024 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38429465
2.
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
Plant Foods Hum Nutr
; 78(3): 526-532, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37466823