Detalhe da pesquisa
1.
Cumin (Cuminum cyminum L.) seeds accelerates wound healing in rats: Possible molecular mechanisms.
Skin Res Technol
; 30(5): e13727, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711343
2.
Ethnobotanical, Phytochemistry, and Pharmacological Activity of Onosma (Boraginaceae): An Updated Review.
Molecules
; 27(24)2022 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36557820
3.
Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development.
J Food Sci Technol
; 59(4): 1372-1383, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35250062
4.
The impact of ketogenic diet on some metabolic and non-metabolic diseases: Evidence from human and animal model experiments.
Food Sci Nutr
; 12(3): 1444-1464, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38455178
5.
Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review.
RSC Adv
; 13(44): 30959-30977, 2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37876652
6.
The garlic extract-loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise.
Food Sci Nutr
; 11(7): 3799-3810, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37457174
7.
The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice.
Food Sci Nutr
; 10(11): 3651-3661, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36348790
8.
The impact of COVID-19 confinement on the eating habits and lifestyle changes: A cross sectional study.
Food Sci Nutr
; 9(4): 2105-2113, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33821183
9.
Biologically active components in by-products of food processing.
Food Sci Nutr
; 8(7): 3004-3022, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32724565