Detalhe da pesquisa
1.
Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor.
Int J Syst Evol Microbiol
; 72(1)2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-35085065
2.
Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System.
Appl Environ Microbiol
; 87(20): e0120321, 2021 09 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34378978
3.
Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses.
mSystems
; 7(5): e0053422, 2022 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36073803
4.
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation.
Int J Food Microbiol
; 369: 109594, 2022 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35299048
5.
Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).
Foods
; 10(11)2021 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829169
6.
Quantitative determination of bitter principles in specimens of Ganoderma lucidum using high-performance liquid chromatography and its application to the evaluation of ganoderma products.
Chem Pharm Bull (Tokyo)
; 52(6): 688-95, 2004 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-15187388
7.
Five new maleic and succinic acid derivatives from the mycelium of Antrodia camphorata and their cytotoxic effects on LLC tumor cell line.
J Nat Prod
; 67(1): 46-8, 2004 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-14738384
8.
New triterpene aldehydes, lucialdehydes A-C, from Ganoderma lucidum and their cytotoxicity against murine and human tumor cells.
Chem Pharm Bull (Tokyo)
; 50(6): 837-40, 2002 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-12045343