Detalhe da pesquisa
1.
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Glycobiology
; 31(9): 1163-1175, 2021 09 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34132788
2.
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial.
Int J Mol Sci
; 21(11)2020 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32532035
3.
Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids.
J Sci Food Agric
; 100(2): 587-594, 2020 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31591720
4.
Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs.
J Sci Food Agric
; 99(5): 2292-2299, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30324676
5.
Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil.
Poult Sci
; 100(10): 101379, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34411964
6.
Feeding to Produce n-3 Fatty Acid-enriched Table Eggs.
J Poult Sci
; 57(2): 138-147, 2020 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32461729
7.
Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet.
Poult Sci
; 98(8): 3338-3344, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30941416
8.
Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens.
J Poult Sci
; 55(4): 239-248, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-32055181
9.
Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals.
Appl Physiol Nutr Metab
; 43(10): 988-995, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29633621