Detalhe da pesquisa
1.
Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation.
Pharmacol Res
; 198: 106997, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37972724
2.
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
Molecules
; 27(23)2022 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36500319
3.
Probiotic Bifidobacterium breve prevents DOCA-salt hypertension.
FASEB J
; 34(10): 13626-13640, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32780919
4.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer
; 93: 104231, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36569642
5.
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
Int J Legal Med
; 132(6): 1749-1758, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30069788
6.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Eur J Nutr
; 56(4): 1561-1576, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27023743
7.
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
Foods
; 13(6)2024 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540818
8.
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
Foods
; 13(8)2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672885
9.
Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first-line antihypertensive drugs.
Br J Pharmacol
; 2024 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38770714
10.
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
Foods
; 12(3)2023 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766029
11.
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
Antioxidants (Basel)
; 12(7)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37507948
12.
Estimation of exposure to furan in the Spanish population.
Int J Food Sci Nutr
; 63(1): 16-22, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21696300
13.
Sugar Content and Sources in Commercial Infant Cereals in Spain.
Children (Basel)
; 9(1)2022 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053740
14.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
Foods
; 11(23)2022 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496617
15.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
Foods
; 11(3)2022 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159494
16.
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
Antioxidants (Basel)
; 11(2)2022 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35204183
17.
Recent developments in extraction and encapsulation techniques of orange essential oil.
Food Chem
; 354: 129575, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33761335
18.
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
Foods
; 10(5)2021 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34070065
19.
Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.
Int J Biol Macromol
; 186: 962-974, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34237373
20.
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
Biology (Basel)
; 10(11)2021 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34827085