Detalhe da pesquisa
1.
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages.
Asian-Australas J Anim Sci
; 29(2): 263-70, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26732451
2.
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage.
Meat Sci
; 110: 245-52, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26283171