Detalhe da pesquisa
1.
Bioanalytical screening of low levels of dioxins and dioxin-like PCBs in pig meat (pork) for checking compliance with EU maximum and action levels using highly sensitive "third generation" recombinant H4L7.5c2 rat hepatoma cells.
Environ Sci Eur
; 33(1): 33, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33828936
2.
Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes' method revisited and enhanced.
Environ Sci Eur
; 322020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33614386
3.
Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs.
Food Chem Toxicol
; 122: 206-214, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30300728