Detalhe da pesquisa
1.
Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.
Dysphagia
; 38(4): 1080-1086, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-36242646