Detalhe da pesquisa
1.
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons.
J Sci Food Agric
; 104(2): 860-874, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37708393
2.
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine.
Molecules
; 27(5)2022 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268834
3.
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
Molecules
; 25(14)2020 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32708105
4.
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
J Sci Food Agric
; 100(4): 1436-1447, 2020 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31742703
5.
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
Molecules
; 23(10)2018 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-30340402
6.
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
J Sens Stud
; 32(3)2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29104365
7.
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
Plant Physiol
; 169(4): 2422-43, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26450706
8.
Correlating wine quality indicators to chemical and sensory measurements.
Molecules
; 20(5): 8453-83, 2015 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-25985352
9.
Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors.
Molecules
; 20(5): 9170-82, 2015 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-26007178
10.
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
BMC Plant Biol
; 14: 370, 2014 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-25524329
11.
Tracing the origin of Argentine Malbec wines by sensometrics.
NPJ Sci Food
; 8(1): 14, 2024 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38378720
12.
Exploring American and Italian consumer preferences for Californian and Italian red wines.
J Sci Food Agric
; 93(8): 1852-7, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23208725
13.
Analysing conjoint data with OLS and PLS regression: a case study with wine.
J Sci Food Agric
; 93(15): 3682-90, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23629635
14.
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
J Chromatogr A
; 1674: 463130, 2022 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35605468
15.
Characterizing the chemical and sensory profiles of traditional American meads.
J Food Sci
; 86(3): 1048-1057, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33527386
16.
The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties.
Foods
; 10(2)2021 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33673030
17.
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast.
Food Chem
; 337: 127720, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32777572
18.
Impact of Dry Hopping on Beer Flavor Stability.
Foods
; 10(6)2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34199422
19.
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.
J Agric Food Chem
; 69(15): 4356-4370, 2021 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33750127
20.
Red Wine Dryness Perception Related to Physicochemistry.
J Agric Food Chem
; 68(10): 2964-2972, 2020 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30983339