Influences of different dietary contents of macrominerals on the availability of trace elements in horses.

In this study, influences of a reduced macromineral intake on the trace element metabolism in horses at maintenance were investigated. Background of this study is the revised recommendation on the macromineral supply for horses (GfE ). Balance studies on three adult pony geldings with body weights of 405 / 348 / 384 kg were performed to obtain data on apparent digestibility (aD), retention and serum concentrations of different trace elements (Cu, Zn, Se) at different dietary macromineral levels. A mineral supplement or a complementary feed-with a reduced macromineral content-was added to a hay-based diet (daily 5.5 kg hay per animal, split in three servings a day), beside distilled water was offered. The diets were offered one after the other in a way that all ponies had the same sequence of treatments. The native macromineral contents of the daily offered amount of hay already surpassed the new recommendations whereas dietary trace elements needed to be supplemented. There were no statistically significant differences (p ≤ .05) concerning the aD of copper, zinc and selenium comparing the diets with and without macromineral supplementation. Serum levels of these three trace elements were not affected by the different macromineral content of the diet. Results of this study, based on a 22-day feeding period for each treatment, indicate that a macromineral supplementation of a hay-based diet for adult horses at maintenance was not necessary. However, no negative effects of added macrominerals on the trace element metabolism occurred in this study.

Dietary approaches reducing boar taint-Importance of Lawsonia intracellularis colonisation for interpreting results.

In the fattening of male pigs, boar odour is a major problem with regard to the acceptance of the meat by consumers. Skatole can be one cause. Tryptophan from non-digested feed ingredients and intestinal cell debris can be the precursor in skatole formation. Lawsonia intracellularis, one of the most widespread pathogens in swine, promotes the epithelial cell turnover and might favour the tryptophan influx into the hindgut. Therefore, the question arises how far the severity of a Lawsonia intracellularis infection has an effect on results of dietary experiments with specific issues. Fifty finishing boars from a specific pathogen-free farm were randomly allotted to ten boxes in five feeding groups. Natural developing Lawsonia intracellularis colonisation was monitored serologically (twice individually) and molecular biologically (weekly individually). Over 4 weeks, animals were fed either a finely ground pelleted diet (FP), a coarsely ground meal diet (CM), a meal diet either with 22% cracked corn (CORN), 16.9% dried whey (WHEY) or 30% raw potato starch (RPS). Fifty % of animals showing lower differences in serological Lawsonia intracellularis values between the start and the end of the trial were characterised by a higher dry matter content in faeces (256 ± 29.4 vs. 239 ± 23.6 g/kg). Lawsonia intracellularis-negative caecal samples showed the highest butyrate concentrations (27.2 ± 7.53 mmol/kg). Lawsonia intracellularis-negative faecal samples of group FP showed the highest DM levels in faeces (neg: 290 ± 46.1/pos: 250 ± 52.2 g/kg); negative samples from group RPS had the lowest values (217 ± 24.4 g/kg). Lawsonia intracellularis-negative faecal samples from the group CM were lower in skatole than positive samples (82.8 ± 32.8 vs. 119 ± 29.3 µg/g DM). RPS group samples without pathogen detection had the lowest skatole concentrations (30.5 ± 36.3 µg/g DM). This study provides first evidence that clinically unremarkable colonisation with intestinal pathogens might influence the results of dietary approaches.

The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets.

We explored the expression and cell type distribution of cannabinoid receptors type 1 (CB1) and cannabinoid receptors type 2 (CB2) in the mandibular glands of pigs in relation to different physical forms of the diet. Thirty-two crossbred growing pigs (ages 5-6 weeks) were randomly allotted to four experimental groups (eight pigs/group) and fed four different physical types of the same diet for 4 weeks: finely ground pellet (FP), coarsely ground meal (CM), coarsely ground pellet (CP) and coarsely ground extruded (CE) with dMEAN of 0.46, 0.88, 0.84 and 0.66 mm respectively. At the end of the feeding trial, the pigs were euthanized and the mandibular gland was collected after dissection. By immunohistochemistry, positive signals for CB1 were found in the cytoplasm of duct epithelial cells of pigs fed CP, FP and CE diets and in the serous cells of mixed acini in pigs fed the coarser CM diet. Positive signals for CB2 were detected in duct epithelial cells and in neurons of ganglia close to major secretory ducts of all pigs. The differential expression and localization of these receptors in response to variable chewing activity due to the type of diet suggest that endocannabinoids may influence the functional activity of the mandibular gland by modifying qualitative and/or quantitative aspects of salivary secretion.

A by-product of swine slaughtering as a protein source in broiler diets: effects on performance, composition of excreta, litter quality and on foot pad health.

Foot pad dermatitis (FPD) is of great concern in poultry industry, and dietary strategies are needed to improve foot pad health because of animal welfare and economic reasons. As the main factor for the development of FPD is the DM content of litter (consisting mainly of excreta; Kamphues et al., 2011), there are different dietary approaches to influence this disease pattern. In two consecutive trials, a total of 200 broilers were kept from day 7 until the 35th day of life. They were divided into four groups at each trial and fed with one of four experimental diets, based on wheat and corn mainly, but differing in the protein source: Group 1 was fed a diet with soya bean meal (SBM) as the main protein source, whereas Group 2, Group 3 and Group 4 were assigned to diets with 4, 8 and 12% of a protein-rich (66.7% CP in DM) by-product of swine slaughtering [Swine Protein Meal (SPM); in exchange for SBM]. The inclusion of 12% SPM resulted in a decreased dietary potassium content of about 3 g/kg diet (Group 1 vs. 4). Increasing dietary levels of the by-product (8 and 12%) led to lowered feed intake (Group 1 vs. 4: ~10%) and weight gain (Group 1 vs. Group 4: ~8.5%). Although highest DM contents of excreta and litter were determined in Group 4, foot pad health was not influenced positively as hypothesized. Remarkable was the observed 'stickiness' of excreta when the by-product was included in the diet at increasing levels, presumably due to the high proportion of bones in the by-product. In conclusion, substituting SBM by 4% of the by-product of swine slaughtering in broiler diets did not impair performance parameters, but led to the most favourable foot pad scores in this study.

Effects of a carbohydrase complex added in different inclusion rates in feeds for broilers on growth performance, digesta viscosity and foot pad health.

Foot pad dermatitis (FPD) is a widespread disease in poultry and important for economic and animal welfare reasons. It is well recognized that using non-starch polysaccharide (NSP)-degrading enzymes can affect excreta/litter quality (not only in terms of moisture content but also regarding water evaporation) at high stocking densities and might help to prevent FPD and further negative effects of NSP. This study aimed to evaluate effects of a carbohydrase complex (CC) in different dietary inclusion rates on performance, digesta viscosity and foot pad health in broilers from 9 to 37 days of life. In total, 240 broilers were divided into 12 floor pens of 20 birds and received one of four different experimental diets. The four wheat- and soyabean meal-based diets only differed in the inclusion rate of CC: 0%, 50%, 100% and 500% of the recommended dose of CC (Endo-1,4-ß-xylanase and Endo-1,3(4)-ß-glucanase; 50 g/t). The addition of CC led to a significant decrease of digesta viscosity in the proximal small intestine, a tendency of improved feed conversion ratio, and significantly favoured FPD-scores (Treatment 2). At the higher tested inclusion rate of CC (500% of recommended dose), the FPD score was worser than in the treatments with 50% and 100% of the recommended enzyme dosage. No improvements among treatments were observed in terms of body weight and dry matter content of excreta and litter at the end of trial. The low positive effects on foot pad health in this study were presumably associated with the low NSP content in the experimental diets (soluble arabinoxylans: 7.38 g/kg as fed). In conclusion, the addition of the evaluated CC reduced digesta viscosity. An improvement of foot pad health could only be seen in the treatment with 50% of the recommended enzyme dosage in the diet.

Influence of different protein sources in the broiler diet on the presence of Campylobacter spp. in excreta and caecal content.

The aim of the present study was to examine possible effects of a different protein supply on the presence of Campylobacter in excreta and caecal content of broiler chickens. Therefore, 220 one-day-old chickens were fed five different diets in the experimental period (day 8 onwards). In the control group (CON; n = 3 boxes), a soya bean-based industrially produced complete diet containing 5-10% whole wheat and coccidiostats was fed, whereas in the remaining groups, four own-made complete diets with four protein sources and combinations (4 × 2 boxes; soya bean meal-based diet = SBM; rapeseed meal-containing diet = RSM; haemoglobin meal-containing diet = HGP; algae-containing diet = ALG) were offered. During the 6-week trial period, data concerning performance parameters, excreta and litter characteristics and microbiological analysis of excreta and caecal content at dissection were collected. The qualitative bacteriological investigation was based on the EN ISO 10272-1:2006, taken from the official collection of analysis methods in accordance with § 64 LFBG. For quantitative bacteriological tests, a 10-fold dilution series was made followed by culture-based quantification methods on approved selective media in duplicate. Comparing the results of the final dissection (day 44/45), nearly all samples of animals receiving the own-made complete diet were Campylobacter positive in the caecal content, whereas only seven of fifteen samples were positive in the CON group. With regard to the CFU in the caecal content, the counts of Campylobacter were significantly lower for animals fed the commercial diet (2.47 ± 3.06 vs. 7.36 ± 0.66 log10  CFU/g). When only the positive animals were evaluated, significant differences were also found between the CON group and the total of the other groups (5.30 ± 2.08 vs. 7.54 ± 1.70 log10  CFU/g). Although significant differences were seen in the results, no final recommendation can be given how to create a diet to reduce an infection with Campylobacter.

Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression.

The physical form of the diet plays an important role for morphological adaptations of organs in the gastrointestinal tract. It was hypothesized that different physical forms of one diet could exert extra-enteric effects, under local and systemic neuroendocrine regulation. Gross morphology, fresh mass and cytoarchitecture of mandibular glands (MG) were studied in growing pigs fed with one diet processed under four different physical forms. Four dietary treatments were offered for 4 weeks to 32 growing pigs (initial BW: 8.30 ± 0.83 kg) allotted into 4 experimental groups: FP, finely ground pellet (dMean, 0.46 mm); CM, coarsely ground meal (dMean, 0.88 mm); CP, coarsely ground pellet (dMean, 0.84); CE, coarsely ground extruded (dMean, 0.66). Conventional and immuonohistochemical techniques were used to immunolocalize, in particular, leptin (Ob) and its receptor (ObR). A significant effect was observed on the relative mass of the MG, depending on the diet (p < 0.03) and on the BW (p < 0.04), with no interactions (diet*BW). The immunohistochemical reactions for Ob and ObR showed a marked positivity in the MG from the group fed with the CM diet, displaying Ob-positive acinar cells and ObR-positive cells in the striated ducts, together with endocrine-like cells. The intensity of chromogenic reactions positively testing to ObR was used to evaluate the cytoarchitecture of the MG and its possible correlations. Pearson's correlation coefficient resulted to positively link (p < 0.0001) the ObR expression with the absolute mass of MG in the 61.1% of pigs. The physical form of the diet is related to extra-enteral effects, inducing changes in gross and microscopic morphology of the MG in the growing pig. The local production of Ob and the expression of the respective ObR in the striated duct cells shed a new light on the mitogenic activity of Ob in extra-enteral organs, like the MG, in relation to the physical form of the diet.

Effects of the Physical Form of Diet on the Outcome of an Artificial Salmonella Infection in Broilers.

To prove the hypothesis that the physical form of diet affects the outcome of an artificial infection with Salmonella Enteritidis in broilers, 7-day-old birds were allotted to one of four groups and fed botanically, and nearly also chemically identical diets, differing in grinding and further compaction. In total, two birds from each group (age 14 days) were administered on average 1.06 x 10(8) colony-forming units (CFU) of Salmonella Enteritidis directly into the crop by gavage and immediately put back as "seeder birds" into their respective groups. The salmonella status of each bird was analyzed by cloacal swabs, and at postmortem examination, cecal content and liver tissue samples were taken. Shedding (measured by cloacal swabs) was reduced significantly (P < 0.05) in groups offered the coarsely ground and pelleted diet and the diet including whole wheat compared with the groups fed the finely ground and pelleted and the coarsely ground and extruded diet. Nevertheless, only broilers fed the diet containing whole wheat showed a significantly (P < 0.05) lower frequency of Salmonella Enteritidis isolation in the cecal content and liver tissue. This diet was characterized by the highest percentage of particles > 2 mm. In this study the physical form of diet affected the outcome of an artificial infection with Salmonella Enteritidis significantly.

High dietary levels of biotin and zinc to improve health of foot pads in broilers exposed experimentally to litter with critical moisture content.

Foot pad dermatitis (FPD) is a widespread problem in poultry production and constitutes a welfare issue. The objective of this study was to test potentially prophylactic effects of higher biotin and Zn levels in the diet of broilers exposed to critical litter moisture content (35% water) on the development of FPD. Two trials were performed in each 4 groups of 1-wk-old male broilers (Ross 708) during 33 d. The pens of all groups (25 birds in each) were littered with wood shavings of critical moisture content. Two groups were fed high levels of Zn as zinc-oxide (150 mg/kg of diet), with normal levels of biotin (300 µg/kg of diet) or high biotin (2,000 µg/kg of diet). The other 2 groups were fed Zn as zinc-methionine (150 mg/kg of diet), with normal levels of biotin (300 µg/kg of diet) or high biotin (2,000 µg/kg of diet). External assessment of foot pads and measurements the moisture contents of excreta and litter were performed weekly. The signs of foot pad lesions were recorded on a 7-point scale (0 = normal skin; 7 = more than half of the foot pad is necrotic). High biotin supplementation resulted in a reduction of 30 and 18% of cases of foot pad lesions in trials 1 and 2, respectively. The combination of Zn-methionine and high biotin supplementation led to a decreased severity of FPD in a range of about 50 and 30% in trials 1 and 2, respectively. In broilers fed the diet containing zinc-oxide and normal biotin levels about 28 and 24% of the birds had the scores of 6 and 7 (= high foot pad alterations), whereas in birds fed Zn-methionine and high biotin no high alterations (score = 7) in the foot pad (0%) occurred in either trial. The presented results suggest that it is advisable to combine the maximum levels of Zn (especially of Zn-methionine) and high levels of biotin when clinically relevant alterations in the foot pad occur.

Outcome of an artificial coccidial infection in poults under the influence of floor heating.

Coccidiosis is one of the most prevalent diseases in poultry. The objective of the current study was to determine the effects of floor heating when poults were artificially infected with Eimeria regarding the outcome of the infection and secondary effects on litter quality and health of the foot pad. Two trials were performed. In each trial, 4 groups of 2-wk-old turkeys were reared for a 4-wk period. All birds were fed ad libitum identical pelleted diets without any anticoccidial additive. The first 2 groups were housed on dry wood shavings, with and without floor heating; the other 2 groups were housed on wet wood shavings (35% moisture, achieved by adding water as required), with and without floor heating. Two birds only (primary seeder birds; the other 18 birds were nominated as secondary infected birds) in each of the 4 groups were experimentally infected orally with Eimeria adenoeides (~50,000 oocysts/bird). The number of oocysts eliminated via excreta was determined repeatedly. On d 42, each bird not only was scored macroscopically for coccidial lesions in the cecum but also oocyst counts were determined in the cecal contents. Finally, the foot pads were assessed weekly for external scoring and on d 42 of life for histopathological scoring. Although the counts of oocysts in seeder birds were almost identical (d 6 postinoculation), oocyst counts in excreta of secondary birds were markedly reduced in both trials when the poults were not exposed to wet litter. Moreover, in both trials using floor heating with exposure to wet litter resulted in a higher oocyst count in the excreta of secondary infected birds (3.72/3.92 in trials 1 and 2) on d 24 postinoculation compared with the other groups. Using floor heating resulted in significantly decreased foot pad dermatitis scores compared with groups housed without floor heating. In conclusion, the differences in oocyst counts indicate that the process of sporulation is affected by both the moisture and the temperature of the litter.

Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristics.

Faeces quality and composition are both of interest to veterinary practitioners dealing with pigs' health and disturbances in the alimentary tract, especially in free-range situations. In the Mediterranean basin, acorns are used as a starch source for fattening pigs, yet little information is available on how that affects faecal quality and digestibility. Therefore, a combined diet containing ripe hulled shredded acorns vs. a pelleted complete diet for finishers was evaluated for the digestibility and faecal consistency. The trial involved eight crossbred pigs, and a matched-pair approach was used to divide animals into two groups, which were fed with two different diets: acorns group (A): n = 4, 70% ripe hulled shredded acorns + 30% pelleted complete diet combined, as fed; control group (C): n = 4, 100% pelleted complete feed. The pigs were housed individually and fed the experimental diets for 8 days; daily feed intake and faeces amounts were recorded and faeces quality assessed. The digestibility of organic matter (OM) and starch of the two diets, as well as of pure acorns, were calculated and compared. Daily feed consumption was significantly higher in group A, but the mean dry matter intake (DMI) per pig was similar in both groups. Dark, firm and consistent faeces were reported for each pig from group A in comparison with group B, whose faeces were paler and softer. Digestibility of OM and starch were lower in group A than in group B (67.8 ± 3.4 vs. 83.9 ± 1.1 and 82.5 ± 3.4 vs. 92.3 ± 2.1 respectively): total tract digestibility of native starch from pure acorns was calculated at 77%. The peculiar consistency of faeces was related to macroscopic acorn hulls, constantly detected in the faeces of all animals sampled in group A.

Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeys.

Foot pad dermatitis (FPD) is a very common disease affecting poultry and is mostly caused by bad litter condition. This study aimed to test the effects of poultry diets with normal levels of electrolytes compared with a surplus level of electrolytes with and without using floor heating. Eighty two-week-old ♀ turkey poults were reared over 3 weeks on wood shavings, divided randomly into four groups. Two groups were fed normal levels of electrolytes (1.60 g Na; 7.80 g K/kg diet), and the other two groups were fed surplus levels of electrolytes (3.10; 15.3 g/kg diet). In each dietary treatment, half of the birds were exposed to floor heating. Half of the birds in each group were exposed for 4 h/day to wet litter (35% water) in adjacent separate boxes. External assessment of foot pads was performed weekly. High dietary electrolytes increased the severity of FPD significantly (3.65 ± 1.03). Floor heating is likely to be highly effective in significantly reducing the severity of FPD (2.36 ± 0.588). Despite forced water intake, the litter became drier when floor heating was in use. Combining low Na and K levels with a floor heating system reduced the scores of FPD by approximately 60%, compared with high electrolyte levels without floor heating. Therefore, both dietary electrolyte levels and floor heating markedly affected FPD via litter moisture.

Foot-pad dermatitis and experimentally induced coccidiosis in young turkeys fed a diet without anticoccidia.

Foot-pad dermatitis (FPD) is a widespread challenge to turkey production. This study aimed at evaluating the effects of using floor heating and exposure to litter with critical moisture content (35%) under experimental infection with Eimeria. adenoeides on the severity of FPD in turkeys. Two trials were done; in each trial, 4 groups of 2-wk-old female turkeys were reared over 4 wk. At the start of the experiment (d 14), each bird had normal foot pads. All birds were fed ad libitum on identical pelleted diets without any anticoccidial additive. The first 2 groups were kept on dry wood shavings with or without floor heating; the other 2 groups were housed on wet wood shavings of 35% moisture with or without floor heating. Two birds in each of the 4 groups were experimentally infected with E. adenoeides via crop intubation (~50,000 oocysts/bird). Foot pads were assessed weekly for external scoring and at d 42 of life for histopathological scoring. The number of oocysts eliminated via excreta was determined. In both trials, using floor heating resulted in significantly decreased FPD scores (2.06 ± 0.735; 1.47 ± 0.734, trials 1 and 2, respectively) compared with groups housed without floor heating (3.88 ± 0.812; 2.73 ± 1.25, trials 1 and 2, respectively). Birds continuously exposed to wet litter (35% moisture) showed significantly increased FPD scores (3.41 ± 1.23; 2.69 ± 1.34, trials 1 and 2, respectively) compared with the group not exposed to wet litter (2.53 ± 1.00; 1.53 ± 0.683, trials 1 and 2, respectively). The coccidial infection in both trials resulted in markedly lowered DM contents of excreta (14.8 and 15.1%, trials 1 and 2, respectively) and litter (58.0 and 57.6%, trials 1 and 2, respectively) in the groups exposed to wet litter without using floor heating. In both trials, using floor heating resulted in the highest mean DM content of litter (85.1 and 85.0%, trials 1 and 2, respectively) and the highest BW (2,693 and 2,559 g, trials 1 and 2, respectively). The results suggest that induced diarrhea caused by coccidial infection led to poor litter quality, and hence, increased the severity of FPD, which can be overcome by using floor heating.

Influences of increased levels of biotin, zinc or mannan-oligosaccharides in the diet on foot pad dermatitis in growing turkeys housed on dry and wet litter.

Foot pad dermatitis (FPD) is very common in turkeys and it is an animal health and welfare issue affecting not only performance and walking ability but also the carcass quality. Thus, there is a great need to find out the preventive measures against this problem. The potential roles of extra dietary biotin, Zn and mannan-oligosaccharides (MOS) in preventing the development of FPD were assessed in this study which was conducted on 2-week-old female turkeys over a period of 4 weeks. The birds were allotted to four groups, with 29 each, and housed on dry wood shavings in floor pens. The turkeys were fed a control (300 µg biotin and 50 mg Zn/kg), high biotin (2000 µg/kg), high Zn (150 mg/kg) or MOS (1%) diet. Half of the turkeys in each group were additionally exposed to wet litter (27% DM) for 8 h daily in adjacent separate boxes. Foot pads of the birds were examined on days 0, 7, 14, 21 and 28 and assessed macroscopically and histopathologically for foot pad lesions. High dietary levels of biotin or Zn significantly reduced the severity of FPD on dry litter (score 1 vs. 2 in control) but not on wet litter. However, MOS did not affect the severity of foot pad lesions either on dry or wet litter. In addition, the severity was overall substantially higher on wet (approximately three times) than on dry litter. The present results suggest that adding high levels of biotin or Zn to the diet could reduce the development and severity of FPD on dry litter but without having any preventive effects on wet litter. Finally, the high litter moisture appears to be the major factor resulting in FPD. Therefore, the litter should be maintained dry to minimize the prevalence and severity of FPD in turkeys.

Effects of litter quality (moisture, ammonia, uric acid) on development and severity of foot pad dermatitis in growing turkeys.

High dietary protein is thought to increase the incidence of foot pad dermatitis (FPD) as a result of increased uric acid and secondary ammonia production in the excreta or litter. This study was conducted on female turkeys over a period of 3 wk to test the effects of water alone, and also of these end products of protein metabolism, independent of the presence of excreta, on the development and severity of FPD. The animals were allocated into four groups, with 20 birds in each, and housed in floor pens on dry, clean wood shavings (changed daily) throughout the experiment. The control group was housed continuously in its pen, whereas the other groups were additionally exposed daily (for 8 hr) to experimentally treated wood shavings, in adjacent separate boxes, enriched with water alone or water with NH4Cl or uric acid. NH4Cl and uric acid were added via water to the litter to achieve the concentrations of ammonia and uric acid in the litter as found in the excreta of turkeys (about 0.50 g ammonia and 20 g uric acid/kg). The wet litter was kept clean by removing the excreta twice daily and by changing the litter twice a week. The foot pads of all birds were examined on days 0, 7, 14, and 21 and scored externally (macroscopically). Three birds were selected from each group on days 0, 7, and 14, while the remaining 11 birds/group were sacrificed on day 21 for histopathologic assessment of foot pads. The severity of FPD was found to be markedly higher (about 3 times) on wet than on dry litter. There were no negative effects of ammonia and uric acid on foot pad lesions. The results indicate that high litter moisture is the most likely factor causing FPD in turkeys. A focus on nitrogenous irritants in the litter was not substantiated. Exposure of birds to wet litter (in the absence of excreta) for only 8 hr/day was sufficient to develop foot pad lesions. The present results suggest that a focus on the protein content of the diet as a cause of FPD may be misplaced, but all dietary factors which increase excreta or litter moisture, or both, should be considered. The prevalence and severity of FPD can be reduced by maintaining dry litter.

Effects of floor heating and litter quality on the development and severity of foot pad dermatitis in young turkeys.

Actions concerning animal health in turkey production are coming more and more to the fore. Litter quality has a great impact on the bird's health and welfare. This study aimed at evaluating the effects of using floor heating, different litter materials, and exposure to litter with a "critical moisture content" of 35% for 16 or 24 hr/day on the severity of foot pad dermatitis (FPD), a widespread disease in fattening turkeys. Four groups of 2-wk-old female turkeys, with 20 birds in each, were reared during 3 wk. All turkeys were fed a commercial pellet diet ad libitum. The first two groups were kept on wood shavings (35% moisture) without and with floor heating. The other two groups were housed on lignocellulose (Soft Cell) of 35% moisture without and with floor heating. In each group, half of the birds were housed for 8 hr/day in adjacent separate boxes where the litter was kept clean and dry throughout the experimental period. Foot pads were assessed weekly for external and at day 35 for histopathologic scoring (scores: 0 = healthy; 7 = ulcer). At day 14 each bird had normal and healthy foot pads. The results indicate that using floor heating resulted in significantly lower FPD scores (0.8 +/- 0.2) compared to groups without floor heating (2.0 +/- 0.8). Using lignocellulose as a litter material resulted in significantly lower histopathologic FPD scores (1.4 +/- 0.7) compared with wood shavings (1.7 +/- 0.8). In all birds housed on dry litter for 8 hr/day, significantly lower FPD scores were found compared to birds housed on wet litter for 24 hr. In conclusion, using floor heating, even with wet litter (35% moisture), independent of the litter type, resulted in reduced severity of FPD compared to those birds housed in pens without using floor heating. Additionally, using lignocellulose as a litter material resulted in lower FPD compared with wood shavings. Keeping litter dry and "warm" could be achieved by using floor heating, which is considered a practical step to enhance animal health and welfare.

[Analysis of feedstuff for pigs, sent in from veterinary practices for quality control]. / Untersuchung von Futtermitteln für Schweine, eingesandt aus der tierärztlichen Praxis zur Qualitätskontrolle.

OBJECTIVE: Nutritional disorders and a reduced performance are common reasons to send in feedstuffs for quality control. The following review illustrates the main nutritional-related problems on pig farms and presents possible causal relationships between feed/feeding and health disorders. MATERIAL AND METHODS: The analysis results of feedstuff and drinking water samples that were sent to the institute for animal nutrition between 2000 and 2009 were evaluated retrospectively. RESULTS: Certain trends were revealed. Whereas previously fertility disorders gave rise to analysis of food samples, in recent years the grinding intensity of mixed feeds (potential relationship to gastric ulcers) has become of more interest. Mixed feed in meal form (n=143) showed a usual particle size structure, whereas pelleted and crumbled diets exhibited undesirable, higher proportions of fine particles. A contamination with pests was only found in a few feed samples (0.9% of analysed feedstuffs in 2007). With only a few exceptions the feedstuffs were of a satisfactory hygienic quality. With respect to the chemical composition of the mixed feeds, differences between analysed and labelled levels were detected in terms of crude fibre (63.0% of 138 analysed feed samples). More than 50% of the feedstuffs (n=64) showed aberrations in the botanical composition. Samples of drinking water were checked to an increasing extent (n=120 in 2009) probably due to the fact that drinking water is defined by law as a feedstuff and evaluation criteria exist. Elevated levels of iron and aerobe bacteria (in 50% and 30.8% of samples, respectively) were among the most common findings. CONCLUSION AND CLINICAL RELEVANCE: The spectrum of analyses has been expanded in recent years. In many cases a relationship could be found between clinical symptoms and alterations within the feed or the drinking water.

Lameness in fattening pigs - Mycoplasma hyosynoviae, osteochondropathy and reduced dietary phosphorus level as three influencing factors: a case report.

BACKGROUND: Multiple diagnostic procedures, their results and interpretation in a case with severe lameness in fattening pigs are described. It is shown that selected diagnostic steps lead to identification of various risk factors for disease development in the affected herd. One focus of this case report is the prioritization of diagnostic steps to verify the impact of the different conditions, which finally led to the clinical disorder. Assessing a sufficient dietary phosphorus (P) supply and its impact on disease development proved most difficult. The diagnostic approach based on estimated calculation of phosphorus intake is presented in detail. CASE PRESENTATION: On a farrow-to-finishing farm, lameness occurred in pigs with 30-70 kg body weight. Necropsy of three diseased pigs revealed claw lesions and alterations at the knee and elbow joints. Histologic findings were characteristic of osteochondrosis. All pigs were positively tested for Mycoplasma hyosynoviae in affected joints. P values in blood did not indicate a P deficiency, while bone ashing in one of three animals resulted in a level indicating an insufficient mineral supply. Analysis of diet composition revealed a low phosphorus content in two diets, which might have led to a marginal P supply in individuals with high average daily gains with respect to development of bone mass and connective tissue prior to presentation of affected animals. Finally, the impact of dietary factors for disease development could not be evidenced in all submitted animals in this case. CONCLUSIONS: Mycoplasma (M.) hyosynoviae was identified to be an important etiologic factor for disease. Other, non-infectious factors, such as osteochondrosis and claw lesions might have favored development of lameness. In addition, a relevant marginal P supply for pigs was found in a limited time period in a phase of intense growing, but the potential interaction with infection by M. hyosynoviae is unknown. The presented case of severe lameness in fattening pigs revealed that three different influences presumably act in pathogenesis. Focusing only on one factor and ignoring others might be misleading regarding subsequent decision-making for prevention and therapy. Finally, clinical symptoms disappeared after some changes in diet composition and anti-inflammatory treatment of individual animals.

Integrity of gastric mucosa in reared piglets--effects of physical form of diets (meal/pellets), pre-processing grinding (coarse/fine) and addition of lignocellulose (0/2.5%).

The aim of the present study was to investigate the potential effects of different particle fractions in non-pelleted (meal) and pelleted diets on the development of pre-ulcerative gastric alterations. Furthermore, the effect of increased crude fibre supply (lignocellulose) on the integrity of gastric mucosa were investigated. For that purpose, 49 piglets were divided into eight feeding groups and fed pelleted diets differing in grinding intensity (very coarse/coarse/fine/very fine) and addition of lignocellulose (0/2.5%) for 6 weeks. A coarsely ground meal was used as control diet. Mucosal integrity of the pars non-glandularis was characterised by macroscopical and histological score and basal epithelial conductance. Feed structure was assessed by sieve analysis (wet/dry). The use of coarsely ground meal (25% >2 mm, 29% <0.4 mm) had almost no negative effects on the gastric wall: three of seven pigs had slight histological and none had macroscopical lesions. Irrespective of the original grinding intensity before pelleting, offering pelleted diets led to mucosal changes similar in severity (one out of seven pigs fed coarsely ground and pelleted diets had no macroscopical alterations, whereas all pigs fed finely ground and pelleted diets showed altered tissues). Increasing the proportion of coarse particles in the pellet (from 25 to 29% >2 mm) did not show any ulceroprotective effect. An increase of crude fibre content (42-54 g/kg dm) by adding lignocellulose did not result in a decreased ulcerogenity. Unpelleted diets are recommended as more favourable for alleviating the problem of gastric ulcers in pigs as the pelleting process is equal to a secondary grinding process. According to our results, an upper level of fine particles seems to be reasonable (a minimum level of coarse particles is not ulceroprotective). In this study, an amount of 30% <0.4 mm resulted in higher risks for ulcerations.

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli.

The aim of this study was to examine whether and to what extent the addition of potassium diformate (pdf) or free organic acids (fpa) to the diet and the grinding intensity might affect the course of infection and the passage of orally applied Salmonella and Escherichia coli in pigs. Experiments were carried out using 80 reared piglets allotted to four groups. Pigs were fed pelleted diets ad libitum (except during a 15 h feed-withholding-period before infection). The control diet contained finely ground cereals (2 mm screen). To two test diets (also finely ground) 1.2% pdf, 0.9% organic acids (75% formic and 25% propionic acid, fpa) respectively were added. The fourth diet (without acids) was based on coarsely ground cereals (6-mm screen). After experimental infection alternately with S. Derby or E. coli, the course of infection was examined (rectal swab technique). Pigs were sacrificed 4-5 h after a further oral application of approximately 10(9)-10(10) CFU S. Derby or E. coli to determine the counts of Salmonella or E. coli in chyme (classical culture methods). Adding pdf or fpa to the diet led to reduced Salmonella shedding and resulted in significantly lower counts of Salmonella and E. coli in the stomach content indicating an improved efficacy of the stomach barrier. In the distal parts of the digestive tract, the effect was less obvious concerning counts of E. coli, whereas counts of Salmonella were reduced markedly as well. The diet based on coarsely ground cereals failed to demonstrate positive effects concerning infection and passage of orally applied bacteria as well, but this diet was also pelleted and showed unintentionally, comparable amounts of fine particles. Results obtained in this study allow the recommendation of using pdf or organic acids as additives when dietary measures against Salmonella or E. coli in pigs are required.