Detalhe da pesquisa
1.
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
PLoS Med
; 21(2): e1004338, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38349899
2.
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective.
J Nutr
; 154(3): 1027-1038, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311063
3.
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume.
Int J Behav Nutr Phys Act
; 21(1): 38, 2024 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38622707
4.
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
Public Health Nutr
; 27(1): e63, 2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38297466
5.
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.
Public Health Nutr
; 27(1): e82, 2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38326937
6.
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
PLoS Med
; 20(1): e1004149, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36649248
7.
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
J Nutr
; 153(11): 3295-3307, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37774842
8.
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study.
Br J Nutr
; 130(12): 2182-2197, 2023 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37357796
9.
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).
Eur J Nutr
; 62(4): 1891-1901, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36867242
10.
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
Eur J Nutr
; 62(1): 157-164, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35925444
11.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP).
Eur J Nutr
; 62(1): 261-274, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35960367
12.
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults.
Environ Health
; 22(1): 76, 2023 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37907942
13.
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Public Health Nutr
; 26(5): 965-975, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36213945
14.
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial.
Public Health Nutr
; 26(1): 96-105, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35272723
15.
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers.
Eur J Public Health
; 33(2): 293-298, 2023 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36661062
16.
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort study.
Int J Cancer
; 150(12): 1978-1986, 2022 06 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35041764
17.
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
PLoS Med
; 19(3): e1003950, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35324894
18.
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.
Br J Cancer
; 127(1): 14-20, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35236935
19.
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.
J Nutr
; 152(4): 1059-1069, 2022 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34718693
20.
Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study.
J Nutr
; 152(8): 1907-1915, 2022 08 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35641193