Detalhe da pesquisa
1.
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans.
Molecules
; 28(15)2023 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37570708
2.
Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
Int J Mol Sci
; 23(7)2022 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35409281
3.
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum.
Molecules
; 27(20)2022 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36296694
4.
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.
Molecules
; 27(17)2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080352
5.
Breeding buckwheat for nutritional quality.
Breed Sci
; 70(1): 67-73, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32351305
6.
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
Plant Foods Hum Nutr
; 73(1): 82-88, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29435700
7.
FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum.
New Phytol
; 216(3): 814-828, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28722263
8.
Fungal DNA in dust in Swedish day care centres: associations with respiratory symptoms, fractional exhaled nitrogen oxide (FeNO) and C-reactive protein (CRP) in serum among day care centre staff.
Int Arch Occup Environ Health
; 89(2): 331-40, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26183154
9.
Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat.
Genome Biol
; 25(1): 61, 2024 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38414075
10.
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats.
Plants (Basel)
; 12(5)2023 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36903982
11.
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Foods
; 12(20)2023 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893659
12.
Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility.
Mol Plant
; 16(9): 1427-1444, 2023 09 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37649255
13.
Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes.
Plants (Basel)
; 11(11)2022 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684212
14.
Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice.
Evid Based Complement Alternat Med
; 2022: 4524444, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36016679
15.
New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy.
J Exp Bot
; 62(11): 3929-39, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21447756
16.
Eating buckwheat cookies is associated with the reduction in serum levels of myeloperoxidase and cholesterol: a double blind crossover study in day-care centre staffs.
Tohoku J Exp Med
; 225(2): 123-30, 2011 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-21931228
17.
Tartary Buckwheat in Human Nutrition.
Plants (Basel)
; 10(4)2021 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33916396
18.
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
Plants (Basel)
; 10(6)2021 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34205223
19.
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects.
Plants (Basel)
; 9(12)2020 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33255469
20.
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough.
Food Chem
; 283: 28-31, 2019 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30722872