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1.
Environ Health ; 11: 37, 2012 Jun 07.
Artigo em Inglês | MEDLINE | ID: mdl-22676231

RESUMO

BACKGROUND: The most prominent non-occupational source of exposure to methylmercury is the consumption of fish. In this study we examine a fish consuming population to determine the extent of temporal exposure and investigate the extent to which single time estimates of methylmercury exposure based on blood-Hg concentration can provide reliable estimates of longer-term average exposure. METHODS: Blood-mercury levels were obtained from a portion of the Arsenic Mercury Intake Biometric Study (AMIBS) cohort. Specifically, 56 Japanese women residing in the Puget Sound area of Washington State, US were sampled on three occasions across a one-year period. RESULTS: An average of 135 days separated samples, with mean blood-mercury levels for the visits being 5.1, 6.6 and 5.0 µg/l and geometric means being 2.7, 4.5 and 3.1 µg/l. The blood-mercury levels in this group exceed national averages with geometric means for two of the visits being between the 90th and 95th percentiles of nationally observed levels and the lowest geometric mean being between the 75th and 90th percentile. Group means were not significantly different across sampling periods suggesting that exposure of combined subjects remained relatively constant. Comparing intra-individual results over time did not reveal a strong correlation among visits (r = 0.19, 0.50, 0.63 between 1st and 2nd, 2nd and 3rd, and 1st and 3rd sample results, respectively). In comparing blood-mercury levels across two sampling interval combinations (1st and 2nd, 2nd and 3rd, and 1st and 3rd visits, respectively), 58% (n = 34), 53% (n = 31) and 29% (n = 17) of the individuals had at least a 100% difference in blood-Hg levels. CONCLUSIONS: Point estimates of blood-mercury, when compared with three sample averages, may not reflect temporal variability and individual exposures estimated on the basis of single blood samples should be treated with caution as indicators of long-term exposure. Reliance on single blood samples can make predicting ongoing methylmercury exposure highly speculative due to the large intra-individual variability.


Assuntos
Exposição Ambiental , Monitoramento Ambiental/métodos , Mercúrio/sangue , Poluentes Químicos da Água/sangue , Adulto , Animais , Asiático , Estudos de Coortes , Monitoramento Epidemiológico , Feminino , Peixes , Contaminação de Alimentos/análise , Cabelo/química , Humanos , Japão/etnologia , Estudos Longitudinais , Mercúrio/análise , Pessoa de Meia-Idade , Alimentos Marinhos/análise , Espectrofotometria Atômica , Fatores de Tempo , Washington/epidemiologia , Poluentes Químicos da Água/análise , Adulto Jovem
2.
Environ Health Perspect ; 117(11): 1760-6, 2009 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-20049129

RESUMO

BACKGROUND: Estimates of exposure to toxicants are predominantly obtained from single time-point data. Fish consumption guidance based on these data may be incomplete, as recommendations are unlikely to consider impact from factors such as intraindividual variability, seasonal differences in consumption behavior, and species consumed. OBJECTIVES/METHODS: We studied populations of Korean (n = 108) and Japanese (n = 106) women living in the Puget Sound area in Washington State to estimate mercury exposure based on fish intake and hair Hg levels at two and three time points, respectively. Our goals were to examine changes in hair Hg levels, fish intake behavior, and Hg body burden over time; and to determine if data from multiple time points could improve guidance. RESULTS/CONCLUSION: More than 50 fish species were consumed, with eight species representing approximately three-fourths of fish consumed by the Japanese and 10 species representing approximately four-fifths of fish intake by the Koreans. Fish species responsible for most Hg intake did not change over time; < 10 species accounted for most of the Hg body burden in each population. Longitudinal variability of hair Hg levels changed slowly across the study period. Japanese with hair Hg levels > 1.2 ppm (mean, 2.2 ppm) consumed approximately 150% more fish than those with levels < or = 1.2 ppm (mean, 0.7 ppm). However, because many participants consumed substantial amounts of fish while having hair-Hg levels < or = 1.2 ppm, the nutritional benefits offered from fish consumption should be obtainable without exceeding the RfD. We observed a 100% difference in fish intake between open-ended and 2-week recall fish consumption surveys. Open-ended survey data better represent Hg intake as determined from hair Hg levels. Single time-point fish intake data appear to be adequate for deriving guidance, but caution is warranted, as study is required to determine the significance of the different outcomes observed using the two survey time frames.


Assuntos
Exposição Ambiental/análise , Peixes , Mercúrio/análise , Poluentes Químicos da Água/análise , Adolescente , Adulto , Animais , Asiático , Estudos de Coortes , Coleta de Dados , Monitoramento Ambiental/métodos , Monitoramento Epidemiológico , Comportamento Alimentar , Feminino , Contaminação de Alimentos/análise , Cabelo/química , Humanos , Japão/etnologia , Coreia (Geográfico)/etnologia , Estudos Longitudinais , Pessoa de Meia-Idade , Alimentos Marinhos/análise , Fatores de Tempo , Washington/epidemiologia , Adulto Jovem
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