Biotechnology and Solutions: Insect-Pest-Resistance Management for Improvement and Development of Bt Cotton (Gossypium hirsutum L.).

Cotton (Gossypium spp. L.) is a major origin of natural fiber, and is projected at 117 million bales worldwide for 2021/22. A variety of biotic and abiotic stresses have considerable negative impacts on cotton. The significantly decreased applications of chemical insecticidal sprays in the agro-ecosystem have greatly affected the biodiversity and dynamics of primary and secondary insects. Various control measures were taken around the globe to increase production costs. Temperature, drought, and salinity, and biotic stresses such as bacteria, viruses, fungi, nematodes, insects, and mites cause substantial losses to cotton crops. Here, we summarize a number of biotic and abiotic stresses upsetting Bt cotton crop with present and future biotechnology solution strategies that include a refuge strategy, multi-gene pyramiding, the release of sterile insects, seed mixing, RNAi, CRISPR/Cas9, biotic signaling, and the use of bioagents. Surveillance of insect resistance, monitoring of grower compliance, and implementation of remedial actions can lead to the sustainable use of cotton across the globe.

Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album.

In this study, determination of phenolic acids as well as investigation of antioxidant activity of methanolic extracts from the fruits and leaves of Chenopodium album is described. Extracts were subjected to acidic hydrolysis in order to obtain total free phenolic acids. However, some of phenolic acids were identified and quantified by HPLC-DAD. The results were confirmed by LC-MS equipped with MS-ESI. In addition, Folin-Ciocalteu method was applied to determine the total phenolic contents. The antioxidant activity of C. album extracts was examined by using DPPH and hydroxyl radical-scavenging activity assays. Results revealed that the leaves extract exhibits better performance in antioxidant assays and in the higher total phenolic contents (3066mg of GAE/100g) when compared to fruits extract (1385mg of GAE/100g). From these results it has been revealed that the methanolic extracts of C. album from fruits and leaves have great potential as a source for natural health products.

Modelling effect of different irrigation methods on spring maize yield, water and nitrogen use efficiencies in the North China Plain.

Conventional farming practices not only constrained food security due to low yield but also threatened the ecosystem by causing groundwater decline and groundwater nitrate contamination. A two×¹ear field experiment was conducted at the research station of North China University of Water Resources and Electric Power, Zhengzhou. The WHCNS model was used to simulate grain yield, water and nitrogen fertilizer use efficiencies (WUE and FNUEs) of spring maize under border irrigation method, drip irrigation, and rainfed conditions. In addition, a scenario analysis was also performed on different dry and rainy seasons to assess the long-term impact of rainfall variability on spring maize from 2000-2017. The result showed that the model precisely simulated soil water content, N concentration, crop biomass accumulation, and grain yield. The maximum and minimum range of relative root mean squire error (RRMSE) values were 0.5-36.0% for soil water content, 14.0-38.0% for soil nitrate concentrations, 19.0-24.0% for crop biomass and 1.0-2.0% for grain yield, respectively under three irrigation methods. Both the index of agreement (IA) and Pearson correlation coefficient (r) values were close 1. We found the lowest grain yield from the rainfed maize, whereas the drip irrigation method increased grain yield by 14% at 40% water saving than border irrigation method for the two years with the 11% lower evaporation and maintained transpiration rate. Moreover, the drip irrigated maize had a negligible amount of drainage and runoff, which subsequently improved WUE by 27% in the first growing season and 16% in the second rotation than border irrigation. The drip irrigated maize also showed 24% higher FNUE. The reason of lower WUE and FNUEs under the border irrigation method was increased drainage amounts and N leaching rates. Furthermore, scenario analysis indicated that the dry season could result in a 30.8% yield decline as compared to rainy season.

Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations.

A quick and reliable analytical method for the quantitative assessment of cefixime in orally administered pharmaceutical formulations is developed by using diamond cell attenuated total reflectance (ATR) Fourier transform infrared (FT-IR) spectroscopy as an easy procedure for quality control laboratories. The standards for calibration were prepared in aqueous medium ranging from 350 to 6000mg/kg. The calibration model was developed based on partial least square (PLS) using finger print region of FT-IR spectrum in the range from 1485 to 887cm(-1). Excellent coefficient of determination (R(2)) was achieved as high as 0.99976 with root mean square error of 44.8 for calibration. The application of diamond cell (smart accessory) ATR FT-IR proves a reliable determination of cefixime in pharmaceutical formulations to assess the quality of the final product.

Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum).

The present study comprises the determination of some phenolic acids from the leaves and flowers of Alhagi maurorum by HPLC-DAD, confirmed by LC-MS-APCI. The antioxidant properties and measurements of the total phenolic contents of the extracts were assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and Folin-Ciocalteu methods, respectively. It was found that the leaf extract had higher antioxidant potential (83.5%) than the flower extract (72.3%). The antioxidant properties and total phenolic contents of the leaves were higher than those of the flowers.