Diabetes among men in a general population. Prevalence and associated physiological findings.

A random sample of 281 men, aged 30 through 69, resident in the community of Tecumseh, Mich, was studied with the use of standard glucose tolerance tests, including serum insulin assays and fasting serum lipid concentrations. Diagnoses of diabetes and probable diabetes were made according to a modification of the criteria of Fajans and Conn. Prevalence of diabetes and probable diabetes was considerably higher among men aged 40 through 49 than among those aged 30 through 39, but it increased little in the 50-through-59 and 60-through-69 age groups. Lean nondiabetics and probable diabetics had similar mean systolic blood pressures and similar mean levels of serum cholesterol, serum triglycerides, and serum insulin, but fat probable diabetics had much higher mean serum lipid and serum insulin concentrations that fat nondiabetics. Adiposity grouping discriminated by variable levels less well between diabetics and nondiabetics.

Physiological variables and diabetic status. Findings in Tecumseh, Mich.

A random sample of 568 participants in the Tecumseh, Mich, study, aged 30 to 59 years, was stratified according to blood glucose concentration to select a high proportion of diabetics. Subjects were categorized as overt diabetics, chemical or probable diabetics, or nondiabetics. Diabetic groups and nondiabetics were compared for levels of blood glucose, plasma insulin, serum cholesterol, serum triglyceride, blood pressure, and contours of glucose and insulin curves. Overt diabetics had high mean fasting blood glucose levels. Challenged diabetics had significantly higher concentrations of all variables except cholesterol than nondiabetics, even after adjustment for age and adiposity. Glucose intolerance, adiposity, and sex influenced variables independently. Risk of atherosclerosis is partly attributable to persistent hyperglycemia and related metabolic abnormalities in overt diabetics. Postchallenge diabetics have subtle hyperglycemia but a high frequency of other risk factors. Recent developments suggest that control of blood glucose may become feasible and useful in the prevention of cardiovascular disease in overt and challenged diabetics.

Daily nutritional intake and serum lipid levels. The Tecumseh study.

To determine the influence of diet on serum cholesterol and triglyceride levels among adults, 24-hr dietary recall interviews were conducted among 957 men and 1,082 women resident in the community of Tecumseh, Michigan. Trained interviewers obtained detailed description of all foods consumed during 24 hr before venipuncture for lipid determination. Using a list of nutritional composition of 2,706 foods prepared from standard references, nutritionists determined quantities of all nutrients common to the American diet which were consumed by each participant according to a 24-hr diet record. For analysis, men and women were grouped into lower middle, and upper tertiles according to serum cholesterol and triglyceride levels. The mean daily consumption of each dietary component was virtually identical in all tertiles for men and women but differed between sexes. Cholesterol and triglyceride levels were unrelated to quality, quantity, or proportions of fat, carbohydrate, or protein consumed in the 24-hr recall period.

The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study.

The relationship between frequency of eating and adiposity was studied in a cross-sectional population of about 1000 men and 1000 women ages 35 to 69. A detailed 24-hr diet recall interview was administered by trained interviewers. Frequency of eating--eight categories--was determined by computer program using reported actual eating times and food consumed. The adiposity variable was an index using two skinfold measurements, height and weight. An analysis of covariance removing the effect of caloric intake showed that frequency of eating was related inversely to the adiposity index for men and women separately with statistical significance at the 1% level.

Characteristics of individuals and long term reproducibility of dietary reports: the Tecumseh Diet Methodology Study.

Food frequency reports in 1967-1969 were compared to frequency reports of the same foods asked retrospectively in 1982-1983 and 1967-1969 for 1184 respondents aged 45-64 years in the Tecumseh Community Health Study. The kappa statistic for concordance of the retrospective and baseline reports was used as a summary measure of the individual's ability to reproduce his or her earlier diet report. Reproducibility was estimated for total diet, represented by 83 foods, and for 9 subsets of foods of epidemiologic interest. In bivariate and multivariate analyses, reproducibility was strongly related to stability of diet; those whose diets changed least over the 15-year period had greatest diet reproducibility. Greater total diet reproducibility was also found among men with higher education, among women of less than 110% desirable weight reporting no special diet and among women reporting no medications. Consistent with current models of memory, the retrospective report of diet was strongly related to the current report of diet. Agreement between the retrospective and baseline diet reports was greater than agreement between the current and baseline diet reports. This indicates that, as a proxy for past diet, the retrospective report of diet is superior to the current report. Similar relationships were found for the 9 subset of foods.

Comparison of surrogate and subject reports of dietary practices, smoking habits and weight among married couples in the Tecumseh Diet Methodology Study.

Agreement between surrogate and subject reports of current food frequencies and other eating habits, smoking behavior and weight was assessed in 1982-1983 for 180 husbands and wives, aged 45 through 64 years. Agreement was measured by per cent exact agreement and weighted kappa for frequencies of 30 itemized foods or food groups, and for surrogate- and subject-based quintiles of frequencies of eight broad food groups and of vitamin A and C consumption indexes. Surrogate and subject mean frequencies were generally similar, but at the individual level of analysis, agreement varied widely. Agreement was greatest, among the food items and groups, for alcoholic beverages, and among the other items, for smoking status. Extreme misclassification by quintile was very small, but only 40% of persons self-classified in either extreme quintile were similarly classified by their spouses. This level of misclassification may result in the dilution of real relationships between diet and health.

Prevalence of radiologically defined osteoarthritis in the finger and wrist joints of adult residents of Tecumseh, Michigan, 1962-65.

Radiographs of the fingers and wrists of adult participants in the Tecumseh Community Health Study in 1962-65 were examined for signs of osteoarthritis (OA). The severity of OA for each of 32 joints of the fingers and wrists was recorded for each individual. Attention was restricted to the 3035 participants who were 32 years of age or older and for whom a diagnosis of OA was available for each of 32 joints. Joint-specific prevalence rates of OA increased sharply with age for both sexes, and at the older ages, the prevalence rates for most joints were higher for females. Older individuals with OA also had a greater number of affected joints, with females having a greater number of affected joints than males. Of those individuals aged 44 years or younger, only 6.2% had one or more joints affected with OA. The percentages were 21.6 and 42.0% for those aged 45-59 years and 60 or more years, respectively. The distal interphalangeal (DIP) joints were the most frequently affected joints in all age categories for both sexes and OA in the proximal interphalangeal (PIP) joints was positively associated with OA in the DIP joints. However, controlling for the number of affected DIP joints, the PIP joints of older subjects were more likely to exhibit OA than the PIP joints of younger subjects. Though there is an association between OA in the DIP and PIP joints, there was only a small, nonsignificant association (OR = 1.24, 95% CI = 0.83, 1.84) between disease in the DIP and PIP joints of the same finger.

Coronary risk factors in a community. Findings in Tecumseh, Michigan.

In the Tecumseh study population examined from 1967 through 1969, 1457 men and 1607 women were separated into young (20-39 years), middle (40-54 years), and old (past 55 years) age categories. A subset of the study population, 183 men and 200 women who were repeatedly hyperglycemic according to a modified glucose tolerance test, were divided into the same age groups. Means and standard deviations of adiposity index, serum cholesterol, serum triglyceride, blood glucose, and systolic blood pressure were calculated for the total population and hyperglycemics. Correlation coefficients were determined for the relationship between adiposity index and each of the other variables and between paired variables exclusive adiposity index. Correlation coefficients for the latter relationships were recalculated after adjustment for the effect of adiposity. Means of variables were higher in middle and older age categories than in young age categories in both sexes, but the greatest incremental increases occurred between the young and middle-aged groups of men and between middle and old age groups among women. Men had significantly higher mean triglyceride and systolic blood pressure values than women in young and middle ages. Except for the cholesterol-triglyceride association, lipids, glucose, and systolic blood pressure were more highly correlated with adiposity than with each other. Correlations between variables were reduced by adjustment for adiposity. Hyperglycemics had higher mean adiposity indexes, serum lipids, and systolic blood pressures and generally higher correlations of variables than the entire study population. Much of the interrelationship of variables among hyperglycemics was associated with adiposity. Among men, higher mean triglyceride and systolic blood pressure levels, more frequent coexistence of risk factors, and a tendency to have large incremental increases in mean variables between young and middle age probably contribute to greater male susceptibility to ischemic heart disease. Levels of variables in the population and aggregation of coronary precursors in individuals are related to adiposity and hyperglycemia.

Residential mobility and urban-rural residence within life stages related to health risk and chronic disease in Tecumseh, Michigan.

Residential history, diagnosis of three chronic diseases, five clinical measurements and histories of smoking and drinking were obtained from a sample of 615 women and 529 men, aged 35-69, randomly selected from respondents of the Tecumseh Community Health Study. Two measures of residential mobility and one of urban-rural residence, during early life stages and over the entire lifetime, were related to subsequent adult health traits. Greater residential mobility, particularly in childhood but also in later life, was significantly associated with greater prevalence of hypertension and higher mean diastolic blood pressure in older persons. Greater duration of urban residence was associated with greater prevalence of chronic bronchitis. Both residential traits were associated with greater prevalence of CHD, and with behavior patterns, namely cigarette smoking and drinking, that are risk factors for certain chronic diseases.

Blood glucose and risk of coronary heart disease.

Health status of 1877 Tecumseh Study subjects aged 35-64 years was ascertained in 1977. They represented 77% of the persons in this age range who were apparently healthy and had participated in comprehensive examinations of nearly the entire population of the community in 1959-1960 and 1962-1965. Subjects who developed coronary heart disease had a significantly higher mean blood glucose concentration than other members of the cohort, even after exclusion of diabetics. Similarly, when examined as single variables, age, sex, serum cholesterol, systolic blood pressure, number of cigarettes smoked per day, and relative weight were significantly related to incidence of coronary events. In the multiple logistic function, however, age, cigarette smoking, blood pressure, and blood glucose were the only significant variables. In a two-way interaction model, glucose and cholesterol were a highly predictive pair. After exclusion of diagnosed diabetics, glucose by itself or in interaction with other variables was not significant in the multiple logistic functions.

Diabetes mellitus in Tecumseh, Michigan. Prevalence, incidence, and associated conditions.

A high proportion of the population of Tecumseh, Michigan, participated in comprehensive assessments of health, personal habits, and socioeconomic status during the periods 1959-1960 and 1962-1965. A total of 5735 persons older than 20 years of age, comprising 2749 men and 2986 women, form the subject of this report. Diabetics were identified at entry and contrasted to nondiabetics with respect to personal characteristics. During the period 1977-1979, health status of 69% of the eligible cohort was ascertained. Age, adiposity, and blood glucose level were the principal predictor of new cases of diabetes. Family history was a significant predictor only among middle-aged, overweight men. Diabetes tended to be related to central fat distribution as indicated by subscapular skinfold thickness. Predictors of new cases of diabetes were not necessarily related to prevalence of the disease in this population.

Mortality from coronary heart disease in the Tecumseh study. Long-term effect of diabetes mellitus, glucose tolerance and other risk factors.

The coronary heart disease mortality of participants in the Tecumseh study was examined with particular emphasis on the roles of diabetes and glucose tolerance as risk factors. The cohort consisted of 921 men and 937 women aged 40 years and older who did not have evident coronary heart disease at entry to the study during the period 1959-1965 and whose outcome was determined in the period 1977-1979. Previously diagnosed diabetes was a statistically significant risk factor for coronary heart disease mortality in both sexes even after controlling for systolic blood pressure, serum cholesterol, relative weight, and cigarette smoking. High blood glucose score in nondiabetics was associated with excess coronary heart disease mortality after controlling for other risk factors, but the magnitude of this effect was substantially below that of diabetes. The predictive power of most risk factors except age itself decreased among progressively older segments of the population.

Independence of serum lipid levels and dietary habits. The Tecumseh study.

Serum cholesterol and triglyceride levels were correlated with dietary habits of 4,057 adult participants in a prospective epidemiologic survey of cardiovascular disease in Tecumseh, Mich. Frequency of consumption of 110 different food items was determined for each participant and average weekly consumption rates of foods high in fat, sugar, starch, and alcohol content were calculated. Frequency of consumption of these nutrients was then correlated with serum cholesterol and triglyceride levels of individual subjects. Serum cholesterol and triglyceride values were not positively correlated with selection of dietary constituents. Positive correlations between serum lipid levels and adiposity were statistically significant. These findings suggest that serum cholesterol and triglyceride levels among Americans are more dependent on degree of adiposity than on frequency of consumption of fat, sugar, starch, or alcohol.

Reproducibility of reports of frequency of food use in the Tecumseh Diet Methodology Study.

Frequency reports in 1967-1969 for 83 foods were compared to frequency reports for the same foods asked retrospectively in 1982-1983 about use in 1967-1969 for 1,184 respondents aged 45-64 in the Tecumseh Community Health Study cohort. Food frequency reports of the current (1982-1983) diet were also compared to baseline reports to indicate diet stability and to retrospective reports to indicate the influence of current diet on retrospective reporting. Comparisons were also made for 13 food groups and vitamin A and C indices. Short-term reproducibility of seven foods, measured by two reports 1-3 weeks apart in 1967-1969, was compared to long-term reproducibility for the same foods. Short-term reproducibility was consistently greater than long-term. Reproducibility was associated positively with stability of use. For the two nutrient indices and nine of the ten food groups examined, mean intake estimated from the retrospective report differed significantly from mean intake from the baseline report. Agreement between retrospective and current reports exceeded agreement between retrospective and baseline reports, indicating that retrospective reports were greatly influenced by current behavior; yet, the retrospective reports were better indicators of baseline consumption than were the current reports. While misclassification from use of the retrospective report to measure baseline consumption was large, risk differences may still be detected with usual sample sizes.

Correspondence between perceptions of change in diet and 15-year change in diet reports in the Tecumseh Diet Methodology Study.

As part of an effort to assess the most reliable method of obtaining information about long-term dietary intake, a study was conducted of the correspondence between perception of change in diet and measured change in reported diet from 1967 to 1982. Respondents were 1,201 men and women participants in the Tecumseh Food Frequency Study of 1967-1969 who were 45-64 years of age in 1982-1983, the time of the Diet Methodology Study. Perceptions of change were obtained by asking respondents directly if they thought they currently ate each of 12 food groups more often, less often, or as often as they did during the year of their earlier interview. Measured change was obtained by subtracting each respondent's baseline frequency for each of the 12 food groups from his or her current frequency. For 10 of the 12 food groups, correspondence was found between perception of change and measured change; fats and oils added at the table and meat were the exceptions. Significant linear relationships were found between perceptions and measured change for all food groups except fats and oils. However, greatly varying coefficients were associated with terms such as more often or as often as before, thereby limiting the potential utility of combining perceptions of change with current frequencies to obtain a reliable measure of baseline frequencies.

Oral contraceptives and physiological variables.

Physiological variables were compared among women who had never used oral contraceptives, past users, and current users. Randomly selected subjects were aged 30 to 59 years. Blood was sampled for determination of blood glucose, serum cholesterol and triglyceride, and plasma insulin concentration. Summed postchallenge glucose and insulin values were used in analyses to represent the magnitude of response. Contours of glucose and insulin curves were represented by single numerical variables termed "G-CON" and "I-CON." Current users of oral contraceptives had significantly higher values of G-CON, I-CON, triglyceride, and systolic blood pressure than women who never used oral comtraceptives. Current users also had significantly higher levels of summed glucose, G-CON, and I-CON than former users. Use of currently prescribed oral contraceptives is associated with adverse physiological changes that are reversible after discontinuing such use.

PIP: Blood levels were measured in a total of 270 randomly selected women, aged 30-59 years, of glucose, serum cholesterol, serum triglyceride, and plasma insulin concentrations to determine the effects of oral contraceptive (OC) usage on these physiological parameters. The women studied were classified as past users, current users, and never users. In addition, numerical values were calculated to represent contours of the postchallenge glucose and insulin level (G-CON and I-CON, respectively). 20 women were current users, 103 were former users, and 147 were never users. Current users had higher mean levels of all variables than women who had never used OCs, and differences were statistically significant for G-CON, I-CON, triglyceride, and systolic blood pressure (BP). Current users also had higher mean variables than former users (except for diastolic BP), and differences were significant for postchallenge blood glucose, G-CON, I-CON. Former users had a significantly higher mean diastolic BP level than women who had never used OCs, but were similar with respect to other variables to the other 2 groups. The findings indicate that formulations of OCs commonly prescribed in this population sample had measurable metabolic effects.