Long-Term Aging Study on the Solid State Interfacial Reactions of In on Cu Substrate.

Indium is considered a candidate low-temperature solder because of its low melting temperature and excellent mechanical properties. However, the solid-state microstructure evolution of In with different substrates has rarely been studied due to the softness of In. To overcome this difficulty, cryogenic broad Ar+ beam ion polishing was used to produce an artifact-free Cu/In interface for observation. In this study, we accomplished phase identification and microstructure investigation at the Cu/In interface after long-term thermal aging. CuIn2 was observed to grow at the Cu/In interface and proved to be a stable phase in the Cu-In binary system. The peritectoid temperature of the Cu11In9 + In → CuIn2 reaction was confirmed to be between 100 and 120 °C. In addition, the growth rate of CuIn2 was discovered to be dominated by the curvature of the reactant Cu11In9/In phase and the temperature difference with the peritectoid temperature. Finally, a comprehensive microstructural evolution mechanism of the Cu/In solid-state interfacial reaction was proposed.

A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan.

Concentrations of 17 dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and 12 dioxin-like polychlorinated biphenyls (dl-PCBs) were measured in total diet study samples of 14 food groups of animal origin from 11 locations in Taiwan, collected in 2003. Pork meat possessed the lowest background concentration level of 0.058 pg WHO-TEQ(PCDD/Fs+dl-PCBs)/g fresh weight. The dl-PCBs contribution were 31%, 59%, 36%, 46%, and 13% for meat and meat products, muscle meat of fish, milk and dairy products, fat and oil, and egg, respectively. The estimated monthly intake (EMI) was 44.7 and 39.5 pg WHO-TEQ(PCDD/Fs+dl-PCBs)/kg b.w./month for a male and female adult weighing 64.8 kg and 56.3 kg, respectively. Muscle meat of fish contributes 46% to the mean EMI. Factors affecting the EMI, in order of increasing importance are analytical method uncertainty, sample compositional difference, and food consumption data. In addition to the continuous efforts to identify and reduce the source of PCDD/Fs and dl-PCBs releases into the environment and the food-chain, the practice of a healthy dietary habit, i.e., eating foods of lower TEQ levels, was suggested to effectively reduce human exposure to PCDD/Fs and dl-PCBs.