Detalhe da pesquisa
1.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
Br J Nutr
; 113(3): 488-97, 2015 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25582315
2.
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Public Health Nutr
; 16(5): 769-76, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23182406
3.
Effect of changes in a food frequency questionnaire: comparing data from two national dietary survey instruments among 12-month-old infants.
BMC Public Health
; 13: 680, 2013 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-23883290
4.
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).
EFSA J
; 19(3): e06552, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33815621
5.
Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use.
EFSA J
; 17(6): e05674, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32626329
6.
Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews.
PLoS One
; 13(7): e0199558, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30020966
7.
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.
Food Chem Toxicol
; 111: 329-340, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29175183
8.
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
EFSA J
; 16(1): e05086, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625656
9.
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form.
EFSA J
; 16(1): e05062, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625653
10.
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
EFSA J
; 16(1): e05047, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625652
11.
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
EFSA J
; 16(1): e05087, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625657
12.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA J
; 16(1): e05088, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625658
13.
Safety of hydroxyanthracene derivatives for use in food.
EFSA J
; 16(1): e05090, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625659
14.
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
EFSA J
; 16(2): e05181, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625815
15.
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
EFSA J
; 16(3): e05180, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625824
16.
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960).
EFSA J
; 16(3): e05236, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625856
17.
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements.
EFSA J
; 16(3): e05237, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625857
18.
Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
EFSA J
; 16(4): e05235, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625872
19.
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
EFSA J
; 16(4): e05238, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625873
20.
Scientific opinion on the safety of green tea catechins.
EFSA J
; 16(4): e05239, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32625874