Detalhe da pesquisa
1.
Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
J Sci Food Agric
; 100(9): 3729-3740, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32266978
2.
Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries.
Food Res Int
; 143: 110306, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33992326