Detalhe da pesquisa
1.
Sugar reduction without compromising sensory perception. An impossible dream?
Crit Rev Food Sci Nutr
; 59(14): 2287-2307, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29561168
2.
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults.
Br J Nutr
; 122(7): 829-840, 2019 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31309910
3.
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
Chem Senses
; 42(2): 111-120, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27765786
4.
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice.
Food Res Int
; 150(Pt A): 110718, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865749
5.
Editorial: Rising stars in nutrition, psychology and brain health: chemosensory signals, nutrition, and eating behavior.
Front Nutr
; 10: 1203576, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37284647
6.
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods.
J Food Sci
; 83(8): 2227-2236, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30020540
7.
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.
PLoS One
; 12(12): e0188784, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29281655
8.
The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults.
Nutrients
; 8(4): 241, 2016 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-27120614