From Pipeline to Plant Protection Products: Using New Approach Methodologies (NAMs) in Agrochemical Safety Assessment.

The human population will be approximately 9.7 billion by 2050, and food security has been identified as one of the key issues facing the global population. Agrochemicals are an important tool available to farmers that enable high crop yields and continued access to healthy foods, but the average new agrochemical active ingredient takes more than ten years, 350 million dollars, and 20,000 animals to develop and register. The time, monetary, and animal costs incentivize the use of New Approach Methodologies (NAMs) in early-stage screening to prioritize chemical candidates. This review outlines NAMs that are currently available or can be adapted for use in early-stage screening agrochemical programs. It covers new in vitro screens that are on the horizon in key areas of regulatory concern. Overall, early-stage screening with NAMs enables the prioritization of development for agrochemicals without human and environmental health concerns through a more directed, agile, and iterative development program before animal-based regulatory testing is even considered.

Sorption of hydrophobic organic chemicals to bacteria.

The toxicity and time-dependent sorption of three hydrophobic organic chemicals to Rhodococcus rhodochrous bacteria were investigated. In experiments, environmentally relevant concentrations of pentachlorophenol (PCP), hexachlorobenzene (HCB), and dichlorobiphenyl (DPCB) were applied to living (both growing and nongrowing) bacteria as well as to dead bacteria. For PCP (an ionizing chemical), bacterial growth decreased, and bacterial death increased, as the PCP concentration increased. In sorption experiments with PCP, the partition coefficient was affected by the active uptake of PCP by living but not by dead bacteria, by the death of the living bacteria because of PCP toxicity, and by saturation of site-specific sorption as the PCP concentration increased. Hexachlorobenzene (a nonionizing chemical) did not affect bacterial growth or death at all HCB concentrations investigated. In sorption experiments with HCB, the partition coefficient depended on the rate of bacterial growth relative to the sorption rate. The sorption rate depended on the state of bacterial aggregation, and this changed with time. Results for DPCB (a nonionizing chemical with an equilibrium partition coefficient similar to that of HCB) were similar to those for HCB.