Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuce.

Leafy vegetables like lettuce (Lactuca sativa L.) naturally have high nitrate content and the European Commission has set maximum level for nitrate in lettuce. Glycinebetaine is an organic osmolyte alleviating plant stress, but its role in leaf nitrate accumulation remains unknown. The uptake of glycinebetaine by lettuce roots, and its potential to regulate lettuce nitrate content and improve plant quality were investigated. Two hydroponic lettuce experiments were conducted with different glycinebetaine application rates (Exp1: 0, 1, 7.5, and 15 mM; Exp2: 0, 1 + 1 + 1, 1 + 10, and 4 mM). Plants were analyzed at varying time points. Root application resulted in glycinebetaine uptake and translocation to the leaves. Glycinebetaine concentrations > 7.5 mM reduced leaf nitrate up to 40% and increased leaf dry matter content. Glycinebetaine showed a positive effect on leaf mineral and amino acid composition. Thus, glycinebetaine could be a novel strategy to reduce the nitrate content in hydroponic lettuce.

Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate.

Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to successive cereals. In two fields where the soil had been subjected to prolonged, continuous cereal production, two 3-year rotation trials were established. In the first year, faba bean, turnip rape and barley were grown, as first crops, in large blocks and their residues tilled into the soil after harvest. In the following year, barley, buckwheat, caraway, faba bean, hemp and white lupin were sown, as second crops, in each block and incorporated either at flowering stage (except barley) or after harvest. In the third year, barley was grown in all plots and its yield and grain protein concentration were determined. Mineral N in the plough layer was determined two months after incorporation of crops and again before sowing barley in the following year. The effect of faba bean and turnip rape on improving barley yields and grain protein concentration was still detectable two years after they were grown. The yield response of barley was not sensitive to the growth stage of second crops when they were incorporated, but was to different second crops, showing clear benefits averaging 6-7% after white lupin, faba bean and hemp but no benefit from caraway or buckwheat. The effect of increased N in the plough layer derived from rotation crops on barley yields was minor. Incorporation of plants at flowering stage slightly increased third-year barley grain protein concentration but posed a great potential for N loss compared with incorporation of crop residues after harvest, showing the value of either delayed incorporation or using catch crops.

Improved sustainability of feedstock production with sludge and interacting mycorrhiza.

Recycling nutrients saves energy and improves agricultural sustainability. Sewage sludge contains 2.6% P and 3.1% N, so the availability of these nutrients was investigated using four crops grown in either soil or sand. Further attention was paid to the role of mycorrhiza in improvement of nutrient availability. The content of heavy metals and metalloids in the feedstock was analyzed. Sewage sludge application resulted in greater biomass accumulation in ryegrass than comparable single applications of either synthetic fertilizer or digested sludge. Sewage sludge application resulted in more numerous mycorrhizal spores in soil and increased root colonization in comparison to synthetic fertilizer. All plants studied had mycorrhizal colonized roots, with the highest colonization rate in maize, followed by hemp. Sewage sludge application resulted in the highest P uptake in all soil-grown plants. In conclusion, sewage sludge application increased feedstock yield, provided beneficial use for organic wastes, and contributed to the sustainability of bioenergy feedstock production systems. It also improves the soil conditions and plant nutrition through colonization by mycorrhizal fungi as well as reducing leaching and need of synthetic fertilizers.