Detalhe da pesquisa
1.
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches.
Food Chem
; 398: 133835, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35963219
2.
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology.
Food Res Int
; 166: 112581, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36914343