Detalhe da pesquisa
1.
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Theor Appl Genet
; 121(5): 815-28, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20495901
2.
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.
Theor Appl Genet
; 118(8): 1519-37, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19283360
3.
Functional characterization of Gram-negative bacteria from different genera as multiplex cadmium biosensors.
Biosens Bioelectron
; 94: 380-387, 2017 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28319906
4.
A genomic island in Vibrio cholerae with VPI-1 site-specific recombination characteristics contains CRISPR-Cas and type VI secretion modules.
Sci Rep
; 6: 36891, 2016 11 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27845364
5.
Environmental sensing of heavy metals through whole cell microbial biosensors: a synthetic biology approach.
ACS Synth Biol
; 4(5): 535-46, 2015 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25299321
6.
Innovative biological approaches for monitoring and improving water quality.
Front Microbiol
; 6: 826, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26322034