Detalhe da pesquisa
1.
Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021.
Int J Food Microbiol
; 412: 110541, 2024 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38199015