Detalhe da pesquisa
1.
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars.
J Food Sci Technol
; 56(11): 4901-4910, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31741514
2.
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.
J Food Sci Technol
; 54(9): 2797-2803, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28928519
3.
Incidence rates and trends of hip/femur fractures in five European countries: comparison using e-healthcare records databases.
Calcif Tissue Int
; 94(6): 580-9, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24687523
4.
Antidepressant prescribing in five European countries: application of common definitions to assess the prevalence, clinical observations, and methodological implications.
Eur J Clin Pharmacol
; 70(7): 849-57, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24793010
5.
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.
Food Res Int
; 176: 113820, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163723
6.
Changes on depression and suicidal ideation under severe lockdown restrictions during the first wave of the COVID-19 pandemic in Spain: a longitudinal study in the general population.
Epidemiol Psychiatr Sci
; 32: e55, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37655398
7.
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography.
Food Res Int
; 169: 112931, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254357
8.
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.
Food Chem
; 413: 135591, 2023 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36764161
9.
Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue.
Food Chem
; 370: 131078, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34536783
10.
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.
Food Chem
; 386: 132842, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35366628
11.
The Medium-Term Changes in Health-Related Behaviours among Spanish Older People Lifestyles during Covid-19 Lockdown.
J Nutr Health Aging
; 26(5): 485-494, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35587761
12.
Safety and tolerability of cladribine tablets in multiple sclerosis: the CLARITY (CLAdRIbine Tablets treating multiple sclerosis orallY) study.
Mult Scler
; 17(5): 578-93, 2011 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21228029
13.
A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements.
Food Chem
; 126(4): 1862-9, 2011 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25213969
14.
Changes in depression and suicidal ideation under severe lockdown restrictions during the first wave of the COVID-19 pandemic in Spain: a longitudinal study in the general population.
Epidemiol Psychiatr Sci
; 30: e49, 2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34074355
15.
Validation of the PDMS-2 scale in the Spanish population. Evaluation of physiotherapy intervention and parental involvement in the treatment of children with neurodevelopmental disorders. / Validación de la PDMS-2 en población española. Evaluación de la intervención de fisioterapia y la participación de los padres en el tratamiento de niños con trastornos del neurodesarrollo.
Rev Neurol
; 73(3): 81-88, 2021 Aug 01.
Artigo
em Espanhol, Inglês
| MEDLINE | ID: mdl-34291444
16.
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.
Foods
; 10(5)2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34063422
17.
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate.
Food Chem
; 342: 128297, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33508900
18.
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.
Food Chem
; 346: 128919, 2021 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33418420
19.
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.
Foods
; 10(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668279
20.
Psoriasis and risk of incident myocardial infarction, stroke or transient ischaemic attack: an inception cohort study with a nested case-control analysis.
Br J Dermatol
; 160(5): 1048-56, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19210501