Detalhe da pesquisa
1.
Hyperbaric oxygen as a model of lens aging in the bovine lens: The effects on lens biochemistry, physiology and optics.
Exp Eye Res
; 212: 108790, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34648773
2.
Spatial distributions of glutathione and its endogenous conjugates in normal bovine lens and a model of lens aging.
Exp Eye Res
; 154: 70-78, 2017 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27838309
3.
LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain.
J Am Soc Mass Spectrom
; 35(3): 409-412, 2024 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38385353
4.
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content.
Foods
; 12(17)2023 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685187
5.
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines.
J Agric Food Chem
; 71(38): 14079-14091, 2023 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37712129
6.
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement.
Front Nutr
; 9: 977206, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36034932
7.
Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.
Front Nutr
; 9: 842168, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35634370
8.
Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.
J Agric Food Chem
; 70(34): 10680-10691, 2022 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35981222
9.
Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product.
Front Nutr
; 8: 705822, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34458308
10.
Analysis of Gluten in Dried Yeast and Yeast-Containing Products.
Foods
; 9(12)2020 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33276528
11.
MALDI imaging mass spectrometry of ß- and γ-crystallins in the ocular lens.
J Mass Spectrom
; 55(4): e4473, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31713937
12.
Characterization of the Effects of Hyperbaric Oxygen on the Biochemical and Optical Properties of the Bovine Lens.
Invest Ophthalmol Vis Sci
; 57(4): 1961-73, 2016 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27096754