Detalhe da pesquisa
1.
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).
Molecules
; 26(22)2021 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34834046
2.
Essential oils in vapor phase as alternative antimicrobials: A review.
Crit Rev Food Sci Nutr
; 60(10): 1641-1650, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30880425
3.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Molecules
; 24(12)2019 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31242654
4.
Growth modeling to control (in vitro) Fusarium verticillioides and Rhizopus stolonifer with thymol and carvacrol.
Rev Argent Microbiol
; 50(1): 70-74, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28947087
5.
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad.
Heliyon
; 10(9): e29638, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38694112
6.
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts.
Plants (Basel)
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36616344
7.
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.
Plants (Basel)
; 12(20)2023 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37896111
8.
Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.).
Plants (Basel)
; 12(3)2023 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36771548
9.
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.
Foods
; 11(20)2022 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37430993
10.
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products.
Heliyon
; 8(10): e11044, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36276723
11.
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
Foods
; 10(1)2021 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33467171
12.
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Plants (Basel)
; 8(1)2019 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30658413
13.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
J Food Prot
; 82(8): 1272-1277, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31294634
14.
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.
Food Sci Technol Int
; 22(6): 536-46, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26893153
15.
Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México / Combined methods for increasing the shelf life of coconut water obtained from the non-established commerce of Puebla City, Mexico
Rev. salud pública
; 23(2): e208, Mar.-Apr. 2021. graf
Artigo
em Espanhol
|
LILACS-Express
| ID: biblio-1390001