Detalhe da pesquisa
1.
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).
Molecules
; 26(22)2021 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34834046
2.
Essential oils in vapor phase as alternative antimicrobials: A review.
Crit Rev Food Sci Nutr
; 60(10): 1641-1650, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30880425
3.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Molecules
; 24(12)2019 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31242654
4.
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad.
Heliyon
; 10(9): e29638, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38694112
5.
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts.
Plants (Basel)
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36616344
6.
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.
Foods
; 11(20)2022 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37430993
7.
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
Foods
; 10(1)2021 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33467171
8.
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Plants (Basel)
; 8(1)2019 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30658413
9.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
J Food Prot
; 82(8): 1272-1277, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31294634
10.
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.
Food Sci Technol Int
; 22(6): 536-46, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26893153