Detalhe da pesquisa
1.
Olive Polyphenol Oxidase Gene Family.
Int J Mol Sci
; 24(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36834644
2.
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil.
Molecules
; 27(5)2022 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268754
3.
Study of the olive ß-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
J Sci Food Agric
; 101(13): 5409-5418, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33647167
4.
Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
Molecules
; 22(1)2017 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-28098834
5.
Soilborne pathogens affect strawberry fruit flavor and quality.
Plant Sci
; 326: 111533, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36375690
6.
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny.
Antioxidants (Basel)
; 13(1)2023 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38275630
7.
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality.
Foods
; 11(14)2022 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885265
8.
Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate.
Waste Manag
; 139: 190-198, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34974313
9.
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit.
Antioxidants (Basel)
; 10(11)2021 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829527
10.
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive.
Plants (Basel)
; 10(7)2021 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34206363
11.
An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil.
Antioxidants (Basel)
; 8(9)2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480559
12.
Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil.
Front Plant Sci
; 10: 232, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30891053
13.
Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil.
Antioxidants (Basel)
; 8(8)2019 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31349630
14.
Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.
Front Plant Sci
; 9: 241, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29535752
15.
Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.
J Agric Food Chem
; 55(15): 6309-13, 2007 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-17595102
16.
Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma.
J Agric Food Chem
; 55(19): 7869-73, 2007 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-17708640
17.
Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards.
Food Chem
; 237: 1216-1225, 2017 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28763973
18.
An Oleuropein ß-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
Front Plant Sci
; 8: 1902, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29163620
19.
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.
J Chromatogr A
; 1428: 305-15, 2016 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-26199104
20.
Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
Food Chem
; 171: 364-9, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25308681