Detalhe da pesquisa
1.
The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States.
Appl Environ Microbiol
; 81(7): 2395-407, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25616798
2.
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
Food Microbiol
; 31(2): 263-70, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22608232
3.
Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types.
J Food Prot
; 79(10): 1663-1672, 2016 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28221845
4.
Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.
Int J Food Microbiol
; 196: 98-108, 2015 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-25540859
5.
Comparison of automated BAX PCR and standard culture methods for detection of Listeria monocytogenes in blue Crabmeat (Callinectus sapidus) and blue crab processing plants.
J Food Prot
; 74(11): 1930-3, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22054196