Detalhe da pesquisa
1.
Health risk and temporal trend of dietary potentially toxic elements exposure in the residents of the Shenzhen metropolis, China, between 2005 and 2017: a risk assessment based on probabilistic estimation.
Environ Geochem Health
; 43(1): 113-126, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32748301
2.
[Measuring diet quality of labor workers in Shenzhen using Chinese diet balance index].
Zhonghua Yu Fang Yi Xue Za Zhi
; 46(3): 220-4, 2012 Mar.
Artigo
em Zh
| MEDLINE | ID: mdl-22800591
3.
Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China.
Environ Sci Pollut Res Int
; 29(7): 10222-10234, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34514541
4.
Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China.
Environ Int
; 34(6): 799-803, 2008 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-18304638
5.
Dietary exposure to cadmium of Shenzhen adult residents from a total diet study.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(4): 706-714, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29377767
6.
Dietary exposure to lead of adults in Shenzhen city, China.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(7): 1200-6, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27295315