Detalhe da pesquisa
1.
Combining label-free and label-based accurate quantifications with SWATH-MS: Comparison with SRM and PRM for the evaluation of bovine muscle type effects.
Proteomics
; 21(10): e2000214, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33733615
2.
Prediction of the Secretome and the Surfaceome: A Strategy to Decipher the Crosstalk between Adipose Tissue and Muscle during Fetal Growth.
Int J Mol Sci
; 21(12)2020 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32575512
3.
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
J Sci Food Agric
; 100(6): 2502-2511, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31960978
4.
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics.
J Sci Food Agric
; 99(3): 1275-1283, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30073653
5.
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management.
J Sci Food Agric
; 99(8): 4129-4141, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30767219
6.
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Crit Rev Food Sci Nutr
; 56(6): 957-72, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-25085261
7.
Expression Marker-Based Strategy to Improve Beef Quality.
ScientificWorldJournal
; 2016: 2185323, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27066527
8.
How Muscle Structure and Composition Influence Meat and Flesh Quality.
ScientificWorldJournal
; 2016: 3182746, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27022618
9.
Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses.
J Proteomics
; 273: 104792, 2023 02 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36535620
10.
Cellular and molecular large-scale features of fetal adipose tissue: is bovine perirenal adipose tissue brown?.
J Cell Physiol
; 227(4): 1688-700, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21678425
11.
The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis.
Am J Physiol Endocrinol Metab
; 303(11): E1335-47, 2012 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23032683
12.
Cluster analysis application identifies muscle characteristics of importance for beef tenderness.
BMC Biochem
; 13: 29, 2012 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-23259756
13.
Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers.
Foods
; 11(9)2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563984
14.
Effects of Rearing Management Applied throughout the Charolais Young Bulls' Life on Carcass and Meat Quality.
Foods
; 11(18)2022 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36141003
15.
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
Foods
; 11(18)2022 Sep 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36141016
16.
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
Foods
; 11(15)2022 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35954047
17.
Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice.
Meat Sci
; 185: 108726, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34973590
18.
Protocol for high-resolution electrophoresis separation of myosin heavy chain isoforms in bovine skeletal muscle.
Electrophoresis
; 32(14): 1804-6, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21688279
19.
Strategies to Improve Meat Quality and Safety.
ScientificWorldJournal
; 2016: 9523621, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27446987
20.
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
Foods
; 10(1)2021 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33406632