Detalhe da pesquisa
1.
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.
Chem Senses
; 41(2): 169-76, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26671250
2.
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.
Appetite
; 100: 203-9, 2016 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26911260
3.
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
J Sci Food Agric
; 96(3): 798-806, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25716874
4.
Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality.
J Anim Sci
; 1022024 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38490265
5.
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Antioxidants (Basel)
; 12(2)2023 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36829924
6.
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.
Food Chem
; 398: 133936, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36027659
7.
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.
Foods
; 11(16)2022 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010416
8.
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.
Foods
; 11(21)2022 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36360055
9.
Odor-Taste-Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight.
Nutrients
; 13(10)2021 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684654
10.
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.
Foods
; 10(11)2021 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828896
11.
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Nutrients
; 13(3)2021 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33800789
12.
Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
Foods
; 9(11)2020 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33212867
13.
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
Foods
; 9(8)2020 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824622
14.
Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food.
Antioxidants (Basel)
; 9(8)2020 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32722311
15.
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Nutrients
; 12(5)2020 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32403419
16.
Acceptance of a New Food Enriched in ß-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits.
Foods
; 8(10)2019 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31547483
17.
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability.
Food Sci Nutr
; 7(2): 730-737, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30847151
18.
Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability.
Nutrients
; 11(10)2019 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31614966
19.
Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.
Front Psychol
; 10: 7, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30697173
20.
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods.
Food Funct
; 9(3): 1353-1372, 2018 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29480298