Detalhe da pesquisa
1.
Plant cell cultures as food-aspects of sustainability and safety.
Plant Cell Rep
; 39(12): 1655-1668, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32892290
2.
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species.
Planta
; 246(2): 227-241, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28382519
3.
Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts.
Front Cell Infect Microbiol
; 13: 1176755, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37424779
4.
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments.
Food Chem
; 366: 130571, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34284185
5.
Sanguiin H-6 Fractionated from Cloudberry (Rubus chamaemorus) Seeds Can Prevent the Methicillin-Resistant Staphylococcus aureus Biofilm Development during Wound Infection.
Antibiotics (Basel)
; 10(12)2021 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34943693
6.
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
J Agric Food Chem
; 56(3): 681-8, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211029
7.
Plant cells as food - A concept taking shape.
Food Res Int
; 107: 297-305, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580489
8.
Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
J Agric Food Chem
; 55(10): 3905-12, 2007 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-17439151
9.
Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes.
Mol Nutr Food Res
; 61(9)2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28556578
10.
Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).
Food Chem
; 197(Pt A): 950-8, 2016 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26617039
11.
The action of berry phenolics against human intestinal pathogens.
Biofactors
; 23(4): 243-51, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16498212
12.
Relation of sensory perception with chemical composition of bioprocessed lingonberry.
Food Chem
; 157: 148-56, 2014 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24679764
13.
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.
Mol Nutr Food Res
; 57(12): 2258-63, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23934737
14.
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
Mol Nutr Food Res
; 56(10): 1501-10, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22961907
15.
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
J Agric Food Chem
; 59(7): 3373-84, 2011 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-21370878
16.
Rowanberry phenolics: compositional analysis and bioactivities.
J Agric Food Chem
; 58(22): 11985-92, 2010 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-21038891
17.
Tannins: current knowledge of food sources, intake, bioavailability and biological effects.
Mol Nutr Food Res
; 53 Suppl 2: S310-29, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19437486
18.
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nutr Cancer
; 54(1): 18-32, 2006.
Artigo
em Inglês
| MEDLINE | ID: mdl-16800770
19.
Bioactive berry compounds-novel tools against human pathogens.
Appl Microbiol Biotechnol
; 67(1): 8-18, 2005 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-15578177