Mechanized wet direct seeding for increased rice production efficiency and reduced carbon footprint.

Crop establishment is one of the major rice production operations that strongly affects rice production, productivity, and environmental impacts. This research introduced a new technology and provided scientific evidence for the benefits of mechanized wet direct seeding (mDSR) of rice as compared with the other crop establishment practices commonly applied by farmers for wet direct seeded rice in Mekong River Delta in Vietnam, such as seeding in line using drum-seeder (dDSR) and broadcast seeding (bDSR). The experiment was implemented across two consecutive rice cropping seasons that are Winter-Spring season and Summer-Autumn season in 2020-2021. Treatments included (1-3) mDSR with seeding rates of 30, 50, and 70 kg ha- 1, (4) dDSR with 80 kg ha- 1 seed rate, and (5) bDSR as current farmer practice with seeding rate of 180 kg ha- 1. The fertilizer application was adjusted as per seeding rate with 80:40:30 kg ha- 1 N: P2O5: K2O with lower seed rate 30 and 50 kg ha- 1 in mDSR; 90:40:30 kg ha- 1 N: P2O5: K2O with medium seed rate of 70 to 80 kg ha- 1; and 115:55:40 kg ha- 1 N: P2O5: K2O with high seed rate of 180 kg ha- 1 in bDSR. Mechanized wet direct seeding rice with a lower seed rate of 30 to 70 kg ha- 1 and fertilizer rate by 22-30% reduced variation in seedling density by 40-80% and in yield by 0.1 to 0.3 t ha- 1 and had similar yield to bDSR. In consequence, N productivity was 27 and 32% higher in mDSR as compared to bDSR during the Winter-Spring season and Summer-Autumn seasons, respectively. The use of lower seed rate and fertilizer in mDSR also led to higher income and lower carbon footprint (GHGe per kg of paddy grains) of rice production than the currently used practices of bDSR. Net income of mDSR was comparable to that of dDSR and higher by 145-220 and 171-248 $US than that of bDSR in Winter-Spring season and Summer-Autumn, respectively. The carbon footprint of mDSR rice production compared to bDSR was lower by 22-25% and 12-20% during the Winter-Spring and Summer-Autumn seasons, respectively. Given the above benefits of farming efficiency, higher income, and low emission, mDSR would be a technology package that strongly supports sustainable rice cultivation transformation for the Mekong River Delta of Vietnam. Supplementary Information: The online version contains supplementary material available at 10.1007/s11119-024-10163-8.

Estimating nutrient concentrations and uptake in rice grain in sub-Saharan Africa using linear mixed-effects regression.

Context or problem: Quantification of nutrient concentrations in rice grain is essential for evaluating nutrient uptake, use efficiency, and balance to develop fertilizer recommendation guidelines. Accurate estimation of nutrient concentrations without relying on plant laboratory analysis is needed in sub-Saharan Africa (SSA), where farmers do not generally have access to laboratories. Objective or research question: The objectives are to 1) examine if the concentrations of macro- (N, P, K, Ca, Mg, S) and micronutrients (Fe, Mn, B, Cu) in rice grain can be estimated using agro-ecological zones (AEZ), production systems, soil properties, and mineral fertilizer application (N, P, and K) rates as predictor variables, and 2) to identify if nutrient uptakes estimated by best-fitted models with above variables provide improved prediction of actual nutrient uptakes (predicted nutrient concentrations x grain yield) compared to average-based uptakes (average nutrient concentrations in SSA x grain yield). Methods: Cross-sectional data from 998 farmers' fields across 20 countries across 4 AEZs (arid/semi-arid, humid, sub-humid, and highlands) in SSA and 3 different production systems: irrigated lowland, rainfed lowland, and rainfed upland were used to test hypotheses of nutrient concentration being estimable with a set of predictor variables among above-cited factors using linear mixed-effects regression models. Results: All 10 nutrients were reasonably predicted [Nakagawa's R2 ranging from 0.27 (Ca) to 0.79 (B), and modeling efficiency ranging from 0.178 (Ca) to 0.584 (B)]. However, only the estimation of K and B concentrations was satisfactory with a modeling efficiency superior to 0.5. The country variable contributed more to the variation of concentrations of these nutrients than AEZ and production systems in our best predictive models. There were greater positive relationships (up to 0.18 of difference in correlation coefficient R) between actual nutrient uptakes and model estimation-based uptakes than those between actual nutrient uptakes and average-based uptakes. Nevertheless, only the estimation of B uptake had significant improvement among all nutrients investigated. Conclusions: Our findings suggest that with the exception of B associated with high model EF and an improved uptake over the average-based uptake, estimates of the macronutrient and micronutrient uptakes in rice grain can be obtained simply by using average concentrations of each nutrient at the regional scale for SSA. Implications: Further investigation of other factors such as the timing of fertilizer applications, rice variety, occurrence of drought periods, and atmospheric CO2 concentration is warranted for improved prediction accuracy of nutrient concentrations.

Magnesium supply alleviates iron toxicity-induced leaf bronzing in rice through exclusion and tissue-tolerance mechanisms.

Introduction: Iron (Fe) toxicity is a widespread nutritional disorder in lowland rice causing growth retardation and leaf symptoms referred to as leaf bronzing. It is partly caused by an imbalance of nutrients other than Fe and supply of these is known to mitigate the toxicity. But the physiological and molecular mechanisms involved are unknown. Methods: We investigated the effect of magnesium (Mg) on Fe toxicity tolerance in a field study in the Central Highlands of Madagascar and in hydroponic experiments with excess Fe (300 mg Fe L-1). An RNA-seq analysis was conducted in a hydroponic experiment to elucidate possible mechanisms underlying Mg effects. Results and discussion: Addition of Mg consistently decreased leaf bronzing under both field and hydroponic conditions, whereas potassium (K) addition caused minor effects. Plants treated with Mg tended to have smaller shoot Fe concentrations in the field, suggesting enhanced exclusion at the whole-plant level. However, analysis of multiple genotypes showed that Fe toxicity symptoms were also mitigated without a concomitant decrease of Fe concentration, suggesting that increased Mg supply confers tolerance at the tissue level. The hydroponic experiments also suggested that Mg mitigated leaf bronzing without significantly decreasing Fe concentration or oxidative stress as assessed by the content of malondialdehyde, a biomarker for oxidative stress. An RNA-seq analysis revealed that Mg induced more changes in leaves than roots. Subsequent cis-element analysis suggested that NAC transcription factor binding sites were enriched in genes induced by Fe toxicity in leaves. Addition of Mg caused non-significant enrichment of the same binding sites, suggesting that NAC family proteins may mediate the effect of Mg. This study provides clues for mitigating Fe toxicity-induced leaf bronzing in rice.