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1.
Indian J Community Med ; 49(1): 41-45, 2024.
Artigo em Inglês | MEDLINE | ID: mdl-38425971

RESUMO

Background: Currently, most old age homes in India are completely occupied. Nowadays, nuclear families are more than joint families, and due to various factors such as urbanization, the elderly are deprived of essential care at home and are moved from their own homes to old-age homes. With the increasing geriatric population, this study explored the various social factors influencing the elderly to reside in old age homes. Material and Methods: The study was conducted among 330 elderly in old age homes using simple random sampling. The study population included elderly above the age of 60 years and residing in old age homes, who were willing to participate. A pretested structured questionnaire with data on sociodemographic characteristics, family, financial support, and various other social factors was collected. Data were analyzed using SPSS. Results: Among the respondents, 20.6% were supported by children financially and 18.5% had a pension. Almost 70% of the elderly were left unattended by friends and family. Care and support through means of calls, letters, and visits when analyzed showed that 27.3% were provided care and support through children and 33.6% were left unattended. Conclusion: Family members, friends, and relatives should be encouraged to give regular visits and spend time with the elderly so that the bonding will have a positive effect on their mental health. Aging and geriatric health should be considered sensitively and should be made mandatory for schools and colleges to arrange visits to old age homes, thereby keeping the younger generation aware of the issues.

3.
J Clin Diagn Res ; 9(7): LC11-4, 2015 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-26393149

RESUMO

BACKGROUND: India is known for its diverse social and cultural backgrounds with wide range of myths and misconceptions related to diseases/illnesses. One such belief is certain food taboos and diet restrictions practiced following dog bite, which is widely prevalent. MATERIALS AND METHODS: This is a community based cross- sectional study conducted among adults population in Anakaputhur area of Kancheepuram district. The sample size was estimated to be 275 based on previous study data and simple random sampling method was used for data collection. Data collected was analysed using SPSS version 16 and results described using descriptive statistics and Chi-square test was used for finding statistical association. RESULTS: About 84.4% of the study participants said that some kind of restrictions should be followed in case of dog bite, among them 68.7% said non vegetarian foods should be avoided. About 81 % of those bitten by dogs followed some form of food restrictions. Nearly 93.6% of those bitten did follow certain restrictions, based on advice of family members/relatives while about 6.4% of the study group followed restrictions based on advice by 'medical personnel'. Illiterates and those educated up to high school; participants with no history of animal bite in their family, were more at risk of having misconceptions (p<0.05). Pet owners have more misconceptions compared to non pet owners. CONCLUSION: This study reveals the existence of certain food taboos in case of dog bite among the study population. These practices and taboos are of no use and can be harmful at times. It is important to clear these misconceptions through appropriate health education measures for better health seeking behaviour and management.

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